HAPPENINGS
Led by the Seasons
Live Music: In the Baa Bar
Introducing Marcello in the Baa this Festive Season!
Start your Thursday evening in the best possible way, sipping on elegant botanical cocktails and fine wines, while you carouse to live music and joyful cheer, before dining in the magnificent Ox Barn.
Christmas with Skye McAlpine
Join acclaimed cook and food writer Skye McAlpine at Thyme on Friday 12th December to celebrate the release of her new book, The Christmas Companion: Recipes, Crafts and Inspiration for a Magical Festive Season. In conversation with food writer Molly Tait-Hyland, Skye will share the inspirations behind The Christmas Companion; the art of hosting with ease, and the small rituals that make this season truly magical.
Festive Short & Sweet: Gingerbread Reindeer
Join us at Thyme this Christmas for a morning of festive fun rolling, baking and decorating gingerbread reindeer.
A Reindeer Rendez-Vous
Dancer and Blizten are coming to Thyme!
On Sunday 14th December come and meet two delightful reindeer from Randwick Reindeer. Bring your little ones for a magical morning of Gingerbread Reindeer decorating, followed by a festive lunch in the Ox Barn, before or after meeting the reindeer.
Event Details:
Please note: this event is for Ox Barn guests and cookery class guests only.
Guests are kindly asked not to bring dogs on the day as they scare the reindeer.
Gingerbread Reindeer in the Cookery School
the two classes will take place at 10.30am and 11.45am
£20 per child, children must be accompanied by an adult.
A Reindeer Lunch in the Ox Barn
The reindeer will be roaming next to the Ox Barn to pet and have photos with between 12.30 and 2.00 pm.
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Spaghetti Ragu 12
Sausage, mash & peas 12
Fish & chips 12
Cheesy pasta 12
Rudolph’s roasted carrots 3.5
Peas 3.5
Chips 3.5
Reindeer sundae 8
vanilla ice cream, chocolate sauce & reindeer bark
Gingerbread surprise 8
Gingerbread ice cream & gingerbread reindeer
Hot chocolate 4.5
mini marshmallows & candy cane
The Swan Pub Quiz - 14th December
ROLL UP, ROLL UP - IT'S QUIZ NIGHT!
We’re delighted to invite you to The Swan for our quiz night, chaired by owner and quiz master extraordinaire, Jerry Hibbert.
At Home with Today’s Creatives; New English Interiors
Elizabeth Metcalfe, Features Editor of House and Garden Magazine and author of New English Interiors is joined by designers Cath Kidson and James Mackie to discuss the ever-evolving ‘English style’.
The Bertioli & Friends Christmas Market
As the festive season draws closer, we're gathering some of our favourite local brands for this year's Bertioli & Friends Christmas Market, in support of Horatio's Garden.
Live Music: In the Baa Bar
Introducing Marcello in the Baa this Festive Season!
Start your Thursday evening in the best possible way, sipping on elegant botanical cocktails and fine wines, while you carouse to live music and joyful cheer, before dining in the magnificent Ox Barn.
Olia Hercules Ox Barn Restaurant Takeover
On Thursday 6th November, celebrated Ukrainian chef and food writer Olia Hercules takes over the Ox Barn for one night only.
Talk: Strong Roots; Bread & War
Join author and chef Olia Hercules and Channel 4 News chief writer and food journalist Felicity Spector for an intimate conversation where they’ll share stories from their books, Strong Roots and Bread & War, reflecting on their personal histories, the people and places in Ukraine that inspire them, the terrible impact of the war, and how food sustains body and spirit in times of conflict.
A New English Style
Join renowned designers Mary Graham and Nicole Salvesen of Salvesen Graham, together with writer Aimee Farrell, Contributing Editor at the Financial Times’ How To Spend It, for an inspiring discussion on the art of country living and their debut book, A New English Style, at Thyme’s Tithe Barn.
Thomasina Miers Ox Barn Restaurant Takeover
On Wednesday 1st October, Thomasina Miers - award-winning chef and food writer - joins Thyme’s Chef Director Charlie Hibbert for a restaurant takeover of the Ox Barn.
Matthew Ryle Ox Barn Restaurant Takeover
On Wednesday 3rd September, Matthew Ryle - Executive chef partner of Maison and Café François - joins Charlie Hibbert, Chef Director of the Ox Barn, for Thyme’s first ever restaurant takeover.