Join us for a walk through the gardens before lunch in the Ox Barn. We’ll take you through the Orchard of apples, pears, and plums, before we cross the fields to the Kitchen and Cutting gardens to see flowers, herbs and seasonal produce, and pause at the Alitex Greenhouse for refreshments

This September, food writer and broadcaster Georgina Hayden comes to Thyme to cook a feast from her fifth cookbook, MEDesque: Everyday Recipes with Mediterranean Roots.

Join us for a walk through the gardens before lunch in the Ox Barn. We’ll take you through the Orchard of apples, pears, and plums, before we cross the fields to the Kitchen and Cutting gardens to see flowers, herbs and seasonal produce, and pause at the Alitex Greenhouse for refreshments

Join us for an inspiring conversation celebrating the art of growing, with writer and gardener Milli Proust, Nelly Hall of Alitex, and Daryll Taylor, Head Productive Gardener at Thyme.

Join us in the Ox Barn for a very special Wine Supper Club with legendary Champagne house Pol Roger. Founded in Épernay in 1849, Pol Roger has an extensive history of crafting some of the world’s most celebrated Champagnes, including the preferred choice of Sir Winston Churchill.

Join our Head Florist, Sophie Witham, to create a beautiful, seasonal bouquet of garden cut and wild flowers.

Join us for a walk through the gardens before lunch in the Ox Barn. We’ll take you through the Orchard of apples, pears, and plums, before we cross the fields to the Kitchen and Cutting gardens to see flowers, herbs and seasonal produce, and pause at the Alitex Greenhouse for refreshments

Learn the meditative craft of embroidery, with Remnant Revolution. Using Bertioli fabric off cuts, create your own set of personalised napkins, inspired by nature and garden produce, followed by a sociable group lunch.

Emma Sims-Hilditch, Founder and Creative Director of Sims Hilditch, is celebrated for her distinctive interpretation of the English country house. Drawing on a deep understanding of both functionality and design, her Cotswolds-based studio has become synonymous with timeless, characterful interiors.

In conversation with Sims Hilditch Design Director Gemma Holsgrove and Associate Director Tom Carpenter, and moderated by Giles Kime, Executive Editor of Country Life, Emma will explore the evolution of the English country house and the inspiration behind the studio's second book - examining how thoughtful design can bring together architectural heritage, contemporary living and enduring style.

Join us for a walk through the gardens before lunch in the Ox Barn. We’ll take you through the Orchard of apples, pears, and plums, before we cross the fields to the Kitchen and Cutting gardens to see flowers, herbs and seasonal produce, and pause at the Alitex Greenhouse for refreshments

Join us for a walk through the gardens before lunch in the Ox Barn. We’ll take you through the Orchard of apples, pears, and plums, before we cross the fields to the Kitchen and Cutting gardens to see flowers, herbs and seasonal produce, and pause at the Alitex Greenhouse for refreshments

This October, we are delighted to welcome food writer, stylist and cook Alexandra Dudley to Thyme for an evening inspired by her brilliant new cookbook, Come for Supper: Foolproof Recipes for Busy People.

Known for her effortlessly elegant approach to entertaining, Alexandra champions seasonal cooking, simple techniques and food that's made to be shared. Together with Chef Director Charlie Hibbert, she will cook a four-course menu from Come for Supper.

Before dinner, Alexandra will be in conversation with food writer Molly Tait-Hyland. She will also be signing copies of her book, which can be pre-ordered when you reserve your table - or purchased on the night.

Join us for a walk through the gardens before lunch in the Ox Barn. We’ll take you through the Orchard of apples, pears, and plums, before we cross the fields to the Kitchen and Cutting gardens to see flowers, herbs and seasonal produce, and pause at the Alitex Greenhouse for refreshments

Join us in the Ox Barn for our monthly Wine Supper Club, hosted with Montes, a pioneering Chilean winery from the renowned Colchagua Valley, celebrated for producing some of South America's most acclaimed and elegant wines.

Join us for a walk through the gardens before lunch in the Ox Barn. We’ll take you through the Orchard of apples, pears, and plums, before we cross the fields to the Kitchen and Cutting gardens to see flowers, herbs and seasonal produce, and pause at the Alitex Greenhouse for refreshments

Join creative gardener Richard Miers and our head productive gardener Daryll Taylor for a Winter Garden talk.

Join the James Hamilton Maddock Jazz duo in the informal setting of the Baa Bar for a decadent, festive pre dinner drinks party 6.30pm - 8pm. This social event includes live music with complimentary Canape’s and Aperitif’s served.

There’s something about saxophone and double bass that changes a room. The James Hamilton Maddock Duo will bring that unmistakable jazz atmosphere to this social event — smooth, stylish and full of life, with enough swing and personality to make the evening feel just a little more special. 

Lounging in the Baa Bar, guests will enjoy the convivial atmosphere of a festive pre dinner party. Whilst the jazz duo set the tempo, canapes and aperitif’s will be served informally.

Optional reservations are invited for dinner in The Ox Barn or The Swan from 8pm.

Join decorative artist Melissa White for a magical workshop, painting wooden boxes ideal for gifting or storage with chalk paints from Annie Sloan.

Inspired by Elizabethan wall paintings, Melissa will share processes of layering, mark-making, distressing and waxing, creating mythical scenes, of Nymphs, Satyrs and white harts roaming the yuletide forests.

All materials, boxes, refreshments and a seasonal, locally sourced, sharing plate lunch are included.

Julian and Jiaxin LLoyd Webber present Bach by Candlelight.

Join Annie Sloan, for a mindful painting experience, restoring lampshades with her beautiful Chalk Paints.