The Winter Garden
Join creative garden designer Richard Miers and Daryll Taylor, Thyme’s Head Productive Gardener, for a conversation about gardening through the winter months, hosted by Tiffany Daneff, Gardens Editor at Country Life magazine. They will explore plants that bring colour and interest to the winter garden, from flowering plants and productive berries to decorative foliage and vegetables that can be grown and harvested throughout the season.
They will also share practical advice on making the most of the quieter winter months, including how to prepare and restore plants, buildings and equipment ready for spring. Richard will showcase some of his contemporary winter garden designs, offering inspiration for creating gardens that remain productive and engaging throughout the year.
Festive Canapés & Apéritifs
Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.
Festive Cocktail Masterclass
Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.
Festive Pickles & Preserves
This festive season, learn to prepare the finest jams and pickles with help from Thyme’s top chefs. Gift your homemade preserves to those you love or stock the larder in preparation for the big day.
Festive Canapés & Apéritifs
Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.
Festive Cocktail Masterclass
Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.
Christmas Pudding
This Stir-up Sunday, prepare a perfect Christmas pud with help from Thyme’s top chefs. Gift your pudding to someone special or stock the larder ready.
Festive Jazz in the Baa Bar
Join the stylish James Hamilton Maddock Jazz duo for a festive pre-dinner drinks party in the Baa Bar from 6:30pm – 8:00pm. Enjoy live saxaphone and double bass with canapés and apéritifs. Dinner reservations at The Ox Barn or The Swan are available from 8:00pm.
Painted Box Workshop with Melissa White
Join decorative artist Melissa White for a magical workshop, painting wooden boxes ideal for gifting or storage with chalk paints from Annie Sloan.
Inspired by Elizabethan wall paintings, Melissa will share processes of layering, mark-making, distressing and waxing, creating mythical scenes, of Nymphs, Satyrs and white harts roaming the yuletide forests.
All materials, boxes, refreshments and a seasonal, locally sourced, sharing plate lunch are included.
Ox Barn Wine Supper Club with Hundred Hills
Join us in the Ox Barn for our monthly Wine Supper Club, hosted with Hundred Hills, an award-winning English vineyard in the heart of the Chiltern Hills, renowned for producing exceptional sparkling wines.
Hundred Hills' wines are made exclusively from grapes grown on their own estate, with a meticulous approach that celebrates precision and a true sense of place. This is a rare opportunity to enjoy an intimate evening with one of England's most exciting wine producers.
The ticket costs £100 per person and includes a four-course set menu, with each dish thoughtfully paired with a wine from Hundred Hills.
please ARRIVE FROM 6-6.30PM. PLEASE note: Dietaries will be catered for if specified on booking. ALL GUESTS WILL BE SEATED AT A COMMUNAL TABLE.
Hundred Hills
In a quiet corner of Oxfordshire, nestled within the chalky soils of the historic Stonor Valley, a new chapter in English sparkling winemaking has begun.
Hundred Hills is a boutique wine estate located in the heart of Oxfordshire, producing world-class English sparkling wines. Hundred Hills' wines are crafted in our boutique winery where sustainability and quality have been embedded by design.
Each year, only the very best grapes are pressed and vinified into a handful of very distinct wines, each destined, in different ways, to authentically showcase the season that has just passed. Only the finest pressed musts, from grapes that have been on the vine for at least 100 days, are used in our wines to produce our distinctive late harvested vintages.
Hundred Hills' wines are known for their precision and outstanding capacity for pairing with delicate haute cuisine dishes. To date our wines have been enjoyed at more than 40 Michelin starred restaurants and a wide range of the very top hotels across the UK.
PLEASE NOTE OUR HAPPENINGS ARE NON REFUNDABLE, HOWEVER, IF YOU ARE NO LONGER ABLE TO ATTEND, PLEASE LET US KNOW 72 HOURS PRIOR TO THE EVENT, AND WE CAN TRANSFER YOUR DEPOSIT TO ANOTHER SCHEDULE OR TO A VOUCHER.
Festive Instinctive Cook
The Festive Instinctive Cook is Thyme’s long-standing flagship class reimagined for the Christmas season - a celebration of winter flavours, seasonal abundance and confident, intuitive cooking.
Festive Canapés & Apéritifs
Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.
Festive Cocktail Masterclass
Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.
Mince Pies
Learn how to make excellent Christmas mince pies (delightful shortcrust pastry and perfectly spiced mince meat) with help from Thyme’s top chefs. Gift your mince pies to someone special or stock the larder ready. Just add brandy butter…
Festive Canapés & Apéritifs
Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.
Festive Brunch
Learn to prepare a delicious selection of brunch favourites, fit for the festive season, all while building confidence in essential kitchen skills. After the class, sit down and enjoy your creations with your classmates.
Bach by Candlelight with Julian and Jiaxin LLoyd Webber
Julian and Jiaxin LLoyd Webber present Bach by Candlelight.
Festive Instinctive Cook
The Festive Instinctive Cook is Thyme’s long-standing flagship class reimagined for the Christmas season - a celebration of winter flavours, seasonal abundance and confident, intuitive cooking.
Festive Canapés & Apéritifs
Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.
Edible Gifts
Elevate the indulgence this Christmas and learn to make the most delightful seasonal sweets… Gift your hard work to those you love or stock the larder in preparation for the big day.
Festive Canapés & Apéritifs
Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.
Festive Cocktail Masterclass
Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.
Edible Gifts
Elevate the indulgence this Christmas and learn to make the most delightful seasonal sweets… Gift your hard work to those you love or stock the larder in preparation for the big day.