Vegetarian cookbook author Joe Woodhouse comes to Thyme to cook a feast with Chef Director Charlie Hibbert on Wednesday 24th June.

Curated by Emily Hill, Head of Exhibitions at Charleston, our Summer exhibition will explore the work of three contemporary mural artists, Lucinda Oakes, Melissa White and Tess Newall.

Sunday Lunch at the Ox Barn is a convivial affair, where friends and family gather sharing food, stories and laughter. Join us for a family-style menu where our chefs walk you through the seasons with a set, sharing menu. 

Our ‘get a rhum’ cocktail celebrates one of the first flavours of the season

In the Tithe Barn this Spring is a joyful exhibition of chicken paintings by celebrated gardener and writer, Arthur Parkinson, inspired by his book ‘Hen Party’; an illustrated compendium of common and rare breed chickens.

Our first Ox Barn Wine Supper Club is hosted with Artelium Wine, an estate in the South Downs redefining English wine. Enjoy a four-course set menu from our gardens paired with a fine wine from Artelium.

Celebrate Mothering Sunday in the Ox Barn, savouring the flavours of spring. With fresh seasonal produce from our gardens, our chefs have carefully crafted this elegant set menu to be enjoyed en famille.

The Sloe Martini: a garden-grown celebration in a glass

Revivalist, curator, collector and cultural entrepreneur, Pooja Singhal, founder of atelier Pichvai Tradition and Beyond, is the curator of our Winter Exhibition: ‘Evoking Nature and Divinity’.

Did you know that the original lyric in 'The Twelve Days of Christmas' was “four colly birds”?

Cardoon Fleece: a cocktail inspired by the garden’s bitter beauty

Following a sabbatical, Thomasina wrote Mexican Table, her ninth book, a mouth-watering collection of vibrant, vegetable-forward recipes showcasing the 12 everyday ingredients she used time and again in her cooking.

Matthew Ryle’s love of French food started from an early age; holidays in France with his family had him slurping crème caramels, tasting his first croque madame on the slopes of the Alps, and burning his tongue on his first mouthful of French onion soup.

“For a taste of English country living, you can’t do much better than Thyme’s beautifully designed and appointed bedrooms, featuring a dazzling panoply of Hibbert’s botanical fabrics and a mix of antique and vintage pieces, like silver palm wall lights and chandeliers.” - Roslyn Sulcas, 1st Dibs.