EAT
The Swan
Just a short stroll from Thyme, the Swan sits at the heart of the village of Southrop adjacent to the green.
Its recorded history dates back as far as 1606 when it was known as the Bakehouse, serving bread and ale to the farm workers.
The Swan is characterised by roaring fires, higgledy-piggledy wooden furniture and low-slung ceilings: the perfect setting for cosy feasting and merry-making.
Book a Table
We welcome families, dogs and group bookingS. For further information, please get in toucH.
01367850205
reservations@thyme.co.uk
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Wednesday: 6pm - 11pm
Thursday - Saturday: 12pm - 11pm
Sunday Lunch: 12pm - 3pm
Easter Monday 6th April - open for lunch only
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For group bookings of 8 or more, please give the team a call to book.
If there is no availability online, we may still be able to fit you in. Please call us on 01367850205.
Should you have specific dietary requirements please contact reservations@thyme.co.uk
Mother’s Day at The Swan
Sunday, 15th March
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Bread & herb butter 4
French onion soup 10
Jerusalem artichoke, parma ham & aioli 11
Chicken liver pate, pickled red cabbage & toast 12
Pear, blue cheese, radicchio & walnuts 12
Mussels, anchovy, garlic & white wine 12
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Wild mushroom tortellini, spinach & parmesan 20
Hake bordelaise & brown butter potatoes 24
Pork - Iron age porchetta 26
Beef - Dry aged Fresian 28
Butternut squash, spinach & feta wellington 20
Served with roast potatoes, winter vegetables, gravy & Yorkshire pudding
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Aligot mash 5
Brown butter new potatoes 5
Winter greens 6
Honey roasted parsnip & carrot 6
Romanesco & almonds 7
Radicchio & Castelfranco salad 5
Menus
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm, as well as our suppliers.
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Croque monsieur 14
Sausage, onions & cucumber baguette 12
Goats cheese tartine, tomatoes & honey 10
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French onion soup 10
Jerusalem artichoke, parma ham & aioli 11
Chicken liver pate, pickled red cabbage & toast 12
Pear, blue cheese, radicchio & walnuts 12
Mussels, anchovy, garlic & white wine 12 /24
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Wild mushroom tortellini, spinach & parmesan 20
Hake bordelaise & brown butter potatoes 24
Guinea fowl & leek pie, aligot mash 23
Braised beef sausage & butter bean cassoulet 24
Steak frites & salsa verde 25
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Aligot mash 5
Winter greens 6
Radicchio & castelfranco salad 9
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French onion soup 10
Escargot ravioli & garlic butter sauce 14
Moules mariniere 12 / 24
Blood orange, pecorino, radicchio & walnut 12
Smoked trout rillette, cucumber & toast 12
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Gnocchi, butternut squash, almond & sage 20
Sole merniere 20
Partridge, pheasant & trotter pie, mash 23
Beef short rib bourguignon & horseradish cream 25
Pork chop, celeriac, mustard & cider 21
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Steak au poivre & frites 30
Rump 10oz 45
Sirloin 10oz
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Brown buttered new potatoes & pine nuts 5
Pumpkin, feta & honey 7
Winter greens 6
Braised red cabbage 6
Radicchio & castelfranco salad 5
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Bread & herb butter 4
French onion soup 10
Escargot ravioli & garlic butter sauce 14
Moules mariniere 12
Blood orange, pecorino, radicchio & walnut 12
Smoked trout rillette, cucumber & toast 12
Gnocchi, butternut squash, almond & sage 22
Sole meuniere 24
Rare breed steak - see board for cuts
All served with fries, salad & béarnaise sauce
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Tartiflette 7
Brown butter new potatoes 6
Pumpkin, feta & honey 5
Braised red cabbage 6
Winter greens 7
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Bread & herb butter 4
French onion soup 10
Jerusalem artichoke, parma ham & aioli 11
Chicken liver pate, pickled red cabbage & toast 12
Pear, blue cheese, radicchio & walnuts 12
Mussels, anchovy, garlic & white wine 12
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Wild mushroom tortellini, spinach & parmesan 20
Hake bordelaise & brown butter potatoes 24
Pork - Iron age porchetta 26
Beef - Dry aged Fresian 28
Butternut squash, spinach & feta wellington 20
Served with roast potatoes, winter vegetables, gravy & Yorkshire pudding
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Aligot mash 5
Brown butter new potatoes 5
Winter greens 6
Honey roasted parsnip & carrot 6
Romanesco & almonds 7
Radicchio & Castelfranco salad 5
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Cheese burger & fries 12
Buttery pasta & parmesan 8
Sausage & mash 10
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Ice creams 3
(Please ask for our current flavours)
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Desserts
Poached pear, hazelnuts & sorbet 10
Plum crumble & custard 9
Sticky toffee pudding & ice cream 10
White chocolate brulee, shortbread 10
Crepe, spiced caramel apple & chantilly 12
2 scoops of ice cream / sorbet 6
Black bomber cheddar, pickles & crackers 12
Digestif
Poire William, G. Micolo 12
La Vielle Prune, Louis Roque 16
Fernet Branca 6
Fine Ruby Port, Cockburn’s 5
What’s on at the Swan
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Steak Night
Every Wednesday from 25th February
Come and join us for a celebration of the most wonderful rare breed beef, all butchered here and served with fries, salad and sauces.
Each week we will feature a rare breed animal, from some of our favourite farms in England, showcasing all the fabulous cuts.
Keep an eye out for the board on your way in to choose your favourite cut and weight of steak.
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Mothering Sunday
Sunday, 15th March
A lovely sharing lamb special is on the menu for Mother’s Day, please call us to place your pre-order.
Braised Lamb Shoulder for four, served with fennel, peas, new potatoes & salsa verde, £120.
We are running an extended lunch service, until 4pm.
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Six Nations
Upcoming England games at The Swan:
England Vs Ireland Saturday: 21st February, 2.10pm
Italy vs England: Saturday 7th March, 4.40pm
We welcome families and dogs in the Swan Pub and we can take groups.
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, contact us by email or by calling 01367850174.
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm.