Join creative garden designer Richard Miers and Daryll Taylor, Thyme’s Head Productive Gardener for a Winter Garden talk.
Richard and Darryl will discuss how to protect your garden throughout Winter. Which plants bloom, productive berries, decorative leaves, and vegetables that are sustainable throughout the Winter months. There will also be practical advice on how to best use Winter garden downtime to prep and restore your plants, buildings and equipment for Spring.
Richard will showcase some of his contemporary Winter garden designs. There will be time for questions after the talk, refreshments, and the option to explore Thyme’s gardens and meadows before a delicious lunch of seasonal produce.
The event will be hosted by Tiffany Daneff, Gardens Editor at Country Life Magazine.
Join creative garden designer Richard Miers and Daryll Taylor, Thyme’s Head Productive Gardener for a Winter Garden talk.
Thursday 12th November, 10.00am
Richard and Darryl will discuss how to protect your garden throughout Winter. Which plants bloom, productive berries, decorative leaves, and vegetables that are sustainable throughout the Winter months. There will also be practical advice on how to best use Winter garden downtime to prep and restore your plants, buildings and equipment for Spring.
Richard will showcase some of his contemporary Winter garden designs. There will be time for questions after the talk, refreshments, and the option to explore Thyme’s gardens and meadows before a delicious lunch of seasonal produce.
10 - 10.30am - Guest Arrival & Refreshments
10.30 - 11.30am - Talk
11.30 - 12pm - Q&A
12pm onwards - Option to wander through Thyme’s gardens
12pm onwards - Lunch in The Ox Barn or The Swan
Tickets include a set menu lunch, refreshments and the talk. Please let us know if you have any dietary or seating requirements.
10-10.30am - Guest Arrival and Refreshments
10.30-11.30am - Talk
11.30am - Audience Q&A
12pm onwards - Optional walk to kitchen gardens
12pm onwards - Lunch in the Ox Barn or The Swan
*Talk and lunch tickets include access to the talk, welcome refreshments and lunch in the Ox Barn or The Swan a £30 allocation towards your bill. Guests may be seated on a communal table - if you have a seating preference, please let us know and we will do our best to accommodate you on the day.
Richard Miers
People's Choice Award winner at the RHS Chelsea flower Show, Richard’s work is defined by a deep understanding of plants, landscape and the enduring relationship between people and nature. With more than three decades of experience designing gardens across the UK and internationally, he has built a reputation for creating timeless, elegant landscapes that are as rewarding to live in as they are beautiful to behold.
Daryll Taylor
Daryll started his love of growing food, when training as a chef with Gary Rhodes at The Greenhouse, Mayfair. Joining Thyme in 2009, he spent 9 years leading the cookery school. He volunteered as a gardener in 2020, moving on to hone his skills as kitchen and garden liaison at Heckfield Place, before returning to Thyme in 2023, establishing our abundant productive gardens, designed by Bunny Guinness and Caryn Hibbert.