Pickled pumpkin, elderflower and strawberry cordial, piccalilli, rhubarb jam... learn how to make two of the very finest seasonal preserves in this two hour class in the Home Kitchen. Enjoy at home after class or gift to a friend.

Master Italian ricciarelli, a perfect chocolate chip or the cream-filled brandy snap in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies with a cappuccino or glass of vin santo in the Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

In two short hours, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In two short hours, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English breakfast, earl grey or darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.

Pickled pumpkin, elderflower and strawberry cordial, piccalilli, rhubarb jam... learn how to make two of the very finest seasonal preserves in this two hour class in the Home Kitchen. Enjoy at home after class or gift to a friend.

In one-hour-and-a-half, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini or stuffed and fried courgette flowers. Afterwards, enjoy your new skills with an aperitif in the Baa Bar.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.

The Instinctive Cook is Thyme's long standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Think cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Garden courgette pickle, bottled quince, harissa, tayberry jam... learn how to make two of the very finest seasonal preserves in this hour-and-a-half class in the Home Kitchen. Enjoy at home after class or gift to a friend.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In two short hours, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Learn to make a light yet moist sponge and a seasonal fruit jam in the Home Kitchen. Afterwards, take home your queen of cakes to share, or enjoy a slice in the relaxing Baa Bar (we recommend a cup of Earl Grey or a glass of Riesling).

The Instinctive Cook is Thyme's long standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Think cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

In one-hour-and-a-half, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini or stuffed and fried courgette flowers. Afterwards, enjoy your new skills with an aperitif in the Baa Bar.

Master Italian ricciarelli, a perfect chocolate chip or the cream-filled brandy snap in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies with a cappuccino or glass of vin santo in the Baa Bar.

The Instinctive Cook is Thyme's long standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Think cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

In one-hour-and-a-half, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.

Learn to make a light yet moist sponge and a seasonal fruit jam in the Home Kitchen. Afterwards, take home your queen of cakes to share, or enjoy a slice in the relaxing Baa Bar (we recommend a cup of Earl Grey or a glass of Riesling).

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

In one-hour-and-a-half, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Garden courgette pickle, bottled quince, harissa, tayberry jam... learn how to make two of the very finest seasonal preserves in this hour-and-a-half class in the Home Kitchen. Enjoy at home after class or gift to a friend.

The Instinctive Cook is Thyme's long standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Think cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Master Italian ricciarelli, a perfect chocolate chip or the cream-filled brandy snap in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies in the Baa Bar, where you can enjoy a cappuccino or glass of vin santo.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Learn to make a light yet moist sponge and a seasonal fruit jam in the Home Kitchen. Afterwards, take home your queen of cakes to share, or enjoy a slice in the relaxing Baa Bar (we recommend a cup of Earl Grey or a glass of Riesling).

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

In one-hour-and-a-half, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.

The Instinctive Cook is Thyme's long standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Think cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Garden courgette pickle, bottled quince, harissa, tayberry jam... learn how to make two of the very finest seasonal preserves in this hour-and-a-half class in the Home Kitchen. Enjoy at home after class or gift to a friend.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Master Italian ricciarelli, a perfect chocolate chip or the cream-filled brandy snap in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies in the Baa Bar, where you can enjoy a cappuccino or glass of vin santo.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Learn to make a light yet moist sponge and a seasonal fruit jam in the Home Kitchen. Afterwards, take home your queen of cakes to share, or enjoy a slice in the relaxing Baa Bar (we recommend a cup of Earl Grey or a glass of Riesling).

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.

The Instinctive Cook is Thyme's long standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Think cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.

A part of our festive series, learn how to create the perfect mince pie.

This Christmas season, join us in our home kitchen and learn to make festive treats from panforte to traditional mince pies. Our chefs will take you through pastries sweet treats and jamming, helping to de mystify some of the classic Christmas recipes. Get your gifts sorted early this year or just stock the ladder ready for the big day, with our season of festive recipe lessons and classes.

A part of our festive series, learn how to create the perfect seasonal recipes.

This Christmas season, join us in our home kitchen and learn to make festive themed meals and treats. Our chefs will take you through how to make some delicious winter themed foods from our gardens, helping to de mystify some of the classic Christmas recipes.

The Instinctive Cook is Thyme's long standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne).

In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.

A part of our festive series, learn how to create the perfect festive biscuits.

This Christmas season, join us in our home kitchen and learn to make festive treats from gingerbread to spiced cookies. Our chefs will take you through how to make all the most festiev biscuits full of flavour.

Get your gifts sorted early this year or just stock the ladder ready for the big day, with our season of festive recipe lessons and classes.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English breakfast, earl grey or darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.