Learn to cook Spanish tapas - ideal for relaxed entertaining.

Join us for a delightful morning that will inspire your Sunday brunch tradition for years to come. Start the class with a brunch cocktail (think blood orange mimosa or a spicy bloody Mary). Recipes will change according to the seasons but could include shakshuka, eggs benedict or bagels from scratch.

Explore the fundamentals of sourdough bread making with expert Max Abbott of Sourdough Revolution. Learn how make the perfect loaf before enjoying a light lunch of seasonal tart or muffaletta and salads, followed by a sweet treat.

Discover the art of Italian antipasti. In this hands-on class, you’ll learn how to prepare a selection of small bites, ideal for entertaining or sharing around the table. Recipes change with the seasons but expect bold Mediterranean flavour and foolproof recipes… perhaps crisp arancini; delicate crostini topped with fresh soft cheeses and garden vegetables, or involtini. 

Learn to bake two beloved British biscuits... think Jaffa Cakes, Chocolate Digestives, Custard Creams and/or Jammy Dodgers. Along the way, learn the secret to perfectly crumbly biscuit dough, smooth cream fillings and glossy chocolate finishes as you recreate these iconic tea-time favourites. 

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Learn to cook a vibrant spread of Middle Eastern and Eastern Mediterranean mezze

Learn to make a seasonal pickle, jam and cordial in this class. Recipes will vary according to the seasons... in summer, a spicy tomato chutney, gooseberry jam and blackcurrant and meadowsweet cordial might be on the menu. Come winter, recipes could include kraut, lemon and vanilla marmalade and rosehip and ginger cordial. Take home your preserves to share with friends and family. 

Learn to make the very best French canapés - perfect for stylish dinner parties. Recipes change with the seasons... think cheesy gougères; beignets with aioli; vol-au-vents, or stuffed vegetable fritters.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissier and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail. 

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Learn to cook Spanish tapas - ideal for relaxed entertaining.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.  

Discover the art of Italian antipasti. In this hands-on class, you’ll learn how to prepare a selection of small bites, ideal for entertaining or sharing around the table. Recipes change with the seasons but expect bold Mediterranean flavour and foolproof recipes… perhaps crisp arancini; delicate crostini topped with fresh soft cheeses and garden vegetables, or involtini. 

Join us for a delightful morning that will inspire your Sunday brunch tradition for years to come. Start the class with a brunch cocktail (think blood orange mimosa or a spicy bloody Mary). Recipes will change according to the seasons but could include shakshuka, eggs benedict or bagels from scratch.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Learn to make the very best French canapés - perfect for stylish dinner parties. Recipes change with the seasons... think cheesy gougères; beignets with aioli; vol-au-vents, or stuffed vegetable fritters. 

Learn to make a seasonal pickle, jam and cordial in this class. Recipes will vary according to the seasons... in summer, a spicy tomato chutney, gooseberry jam and blackcurrant and meadowsweet cordial might be on the menu. Come winter, recipes could include kraut, lemon and vanilla marmalade and rosehip and ginger cordial. Take home your preserves to share with friends and family. 

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Learn to cook Spanish tapas - ideal for relaxed entertaining.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissier and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail. 

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Learn to cook a vibrant spread of Middle Eastern and Eastern Mediterranean mezze

Learn to bake two beloved British biscuits... think Jaffa Cakes, Chocolate Digestives, Custard Creams and/or Jammy Dodgers. Along the way, learn the secret to perfectly crumbly biscuit dough, smooth cream fillings and glossy chocolate finishes as you recreate these iconic tea-time favourites. 

Learn to make a seasonal pickle, jam and cordial in this class. Recipes will vary according to the seasons... in summer, a spicy tomato chutney, gooseberry jam and blackcurrant and meadowsweet cordial might be on the menu. Come winter, recipes could include kraut, lemon and vanilla marmalade and rosehip and ginger cordial. Take home your preserves to share with friends and family. 

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Learn to cook Spanish tapas - ideal for relaxed entertaining.

Discover the art of Italian antipasti. In this hands-on class, you’ll learn how to prepare a selection of small bites, ideal for entertaining or sharing around the table. Recipes change with the seasons but expect bold Mediterranean flavour and foolproof recipes… perhaps crisp arancini; delicate crostini topped with fresh soft cheeses and garden vegetables, or involtini. 

Join us for a delightful morning that will inspire your Sunday brunch tradition for years to come. Start the class with a brunch cocktail (think blood orange mimosa or a spicy bloody Mary). Recipes will change according to the seasons but could include shakshuka, eggs benedict or bagels from scratch.

Learn to cook a vibrant spread of Middle Eastern and Eastern Mediterranean mezze

Learn to bake two beloved British biscuits... think Jaffa Cakes, Chocolate Digestives, Custard Creams and/or Jammy Dodgers. Along the way, learn the secret to perfectly crumbly biscuit dough, smooth cream fillings and glossy chocolate finishes as you recreate these iconic tea-time favourites. 

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Learn to make the very best French canapés - perfect for stylish dinner parties. Recipes change with the seasons... think cheesy gougères; beignets with aioli; vol-au-vents, or stuffed vegetable fritters

Learn to make a seasonal pickle, jam and cordial in this class. Recipes will vary according to the seasons... in summer, a spicy tomato chutney, gooseberry jam and blackcurrant and meadowsweet cordial might be on the menu. Come winter, recipes could include kraut, lemon and vanilla marmalade and rosehip and ginger cordial. Take home your preserves to share with friends and family. 

Learn to cook Spanish tapas - ideal for relaxed entertaining.

Master almond ricciarelli, chocolate and hazelnut biscotti or baci di dama in the Home Kitchen with the help of our skilled chefs. Take them home, or feast on your cookies in the Baa Bar, where you can enjoy a cappuccino or glass of vin santo.   

Explore the fundamentals of sourdough bread making with expert Max Abbott of Sourdough Revolution. Learn how make the perfect loaf before enjoying a light lunch of seasonal tart or muffaletta and salads, followed by a sweet treat.

Learn to bake two beloved British biscuits... think Jaffa Cakes, Chocolate Digestives, Custard Creams and/or Jammy Dodgers. Along the way, learn the secret to perfectly crumbly biscuit dough, smooth cream fillings and glossy chocolate finishes as you recreate these iconic tea-time favourites. 

Learn to make a seasonal pickle, jam and cordial in this class. Recipes will vary according to the seasons... in summer, a spicy tomato chutney, gooseberry jam and blackcurrant and meadowsweet cordial might be on the menu. Come winter, recipes could include kraut, lemon and vanilla marmalade and rosehip and ginger cordial. Take home your preserves to share with friends and family. 

Master almond ricciarelli, chocolate and hazelnut biscotti or baci di dama in the Home Kitchen with the help of our skilled chefs. Take them home, or feast on your cookies in the Baa Bar, where you can enjoy a cappuccino or glass of vin santo.   

Explore the fundamentals of sourdough bread making with expert Max Abbott of Sourdough Revolution. Learn how make the perfect loaf before enjoying a light lunch of seasonal tart or muffaletta and salads, followed by a sweet treat.

Learn to bake two beloved British biscuits... think Jaffa Cakes, Chocolate Digestives, Custard Creams and/or Jammy Dodgers. Along the way, learn the secret to perfectly crumbly biscuit dough, smooth cream fillings and glossy chocolate finishes as you recreate these iconic tea-time favourites. 

Learn to make a seasonal pickle, jam and cordial in this class. Recipes will vary according to the seasons... in summer, a spicy tomato chutney, gooseberry jam and blackcurrant and meadowsweet cordial might be on the menu. Come winter, recipes could include kraut, lemon and vanilla marmalade and rosehip and ginger cordial. Take home your preserves to share with friends and family. 

Master almond ricciarelli, chocolate and hazelnut biscotti or baci di dama in the Home Kitchen with the help of our skilled chefs. Take them home, or feast on your cookies in the Baa Bar, where you can enjoy a cappuccino or glass of vin santo.   

Explore the fundamentals of sourdough bread making with expert Max Abbott of Sourdough Revolution. Learn how make the perfect loaf before enjoying a light lunch of seasonal tart or muffaletta and salads, followed by a sweet treat.

Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.

Learn to bake two beloved British biscuits... think Jaffa Cakes, Chocolate Digestives, Custard Creams and/or Jammy Dodgers. Along the way, learn the secret to perfectly crumbly biscuit dough, smooth cream fillings and glossy chocolate finishes as you recreate these iconic tea-time favourites. 

Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.

Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.

Explore the fundamentals of sourdough bread making with expert Max Abbott of Sourdough Revolution. Learn how make the perfect loaf before enjoying a light lunch of seasonal tart or muffaletta and salads, followed by a sweet treat.

Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.

Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.