Join us in the Ox Barn for a special Wine Supper Club hosted with Whitewolfe Estate, an exciting Kent vineyard crafting elegant still wines from one of the finest vineyard sites in the Garden of England. The vineyard, located in the Kit’s Coty region of the North Downs in Kent, is planted with just Chardonnay grapes, making Whitewolfe one of the UK’s specialist Chardonnay producers. With a thoughtful, low-intervention approach in the cellar, Whitewolfe focuses on small-production premium Chardonnay that reflects the character of the vineyards and the quiet confidence of England’s emerging still wine landscape. Throughout the night, guests will hear from co-founders Clare Whitehead and Luke Wolfe, gaining insight into their journey and the craft behind one of England’s most exciting young wine projects.
The ticket costs £90 per person and includes a five-course set menu; each dish is paired with a fine wine from Whitewolfe.
Stay the night of the event, quote wINE20, and enjoy 20% off your room. all bookings must be made directly with thyme to receive the discount.
please ARRIVE FROM 6.30-6.45PM. PLEASE note: Dietaries will be catered for if specified on booking. ALL GUESTS WILL BE SEATED AT A COMMUNAL TABLE.
Whitewolfe
Whitewolfe Estate is an exciting Kent vineyard producing elegant still wines from one of the finest sites in the Garden of England. Located in the Kit’s Coty area of the North Downs, the estate is planted exclusively with Chardonnay, establishing Whitewolfe as one of the UK’s specialist producers of the variety.
Founded by Clare Whitehead and Luke Wolfe, Whitewolfe takes a thoughtful, low-intervention approach in the cellar, focusing on small-production, premium wines that reflect both the character of the vineyard and the evolving identity of England’s still wine landscape. Their philosophy centres on precision, balance, and a quiet confidence, allowing the site and grape to speak for themselves.
Through careful vineyard management and restrained winemaking, Whitewolfe has quickly gained recognition as one of England’s most promising young wine projects, helping to define a new standard for English Chardonnay.