This September, food writer and broadcaster Georgina Hayden comes to Thyme to cook a feast from her fifth cookbook, MEDesque: Everyday Recipes with Mediterranean Roots.

This October, we are delighted to welcome food writer, stylist and cook Alexandra Dudley to Thyme for an evening inspired by her brilliant new cookbook, Come for Supper: Foolproof Recipes for Busy People.

Known for her effortlessly elegant approach to entertaining, Alexandra champions seasonal cooking, simple techniques and food that's made to be shared. Together with Chef Director Charlie Hibbert, she will cook a four-course menu from Come for Supper.

Before dinner, Alexandra will be in conversation with food writer Molly Tait-Hyland. She will also be signing copies of her book, which can be pre-ordered when you reserve your table - or purchased on the night.