Join Rachel de Thame, expert horticulturalist and Gardener's World presenter, and Clare Foster, Garden Editor of House & Garden, to learn how to create a garden that provides an abundant resource of plants rich in nectar and pollen all year round. 

In two short hours, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.

Join Chloe Hodgson of Chloe's Pilates for a morning of dynamic Pilates, followed by a meditation and crystal bowl sound healing session.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In two short hours, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.

Made with a close-textured rye bread, and topped with cured meats, smoked fish, goat's curd or cream cheese and quick pickles, these sandwiches make for a brilliant quick alfresco lunch.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English breakfast, earl grey or darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.

Join Isabelle Tompkins, Head of Strategic Partnerships at Samara Reserve, Dr Olly Fox, ornithologist and member of the West Oxfordshire Farmland Bird Project, and Lucy Cleland, Founding Editor of Country & Town House for a conversation on the interconnectedness of these habitats and the remarkable biodiversity found in such polar ecosystems. Here at Thyme this May, they share stories of hope and the resilience of nature.

Pickled pumpkin, elderflower and strawberry cordial, piccalilli, rhubarb jam... learn how to make two of the very finest seasonal preserves in this two hour class in the Home Kitchen. Enjoy at home after class or gift to a friend.

Join David for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.

Master Italian ricciarelli, a perfect chocolate chip or the cream-filled brandy snap in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies with a cappuccino or glass of vin santo in the Baa Bar.

Celebrating floral fun and games, it's a Cutting Garden takeover in London!

Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.

The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.

Celebrating floral fun and games, it's a Cutting Garden takeover in London!

Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.

The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.

Celebrating floral fun and games, it's a Cutting Garden takeover in London!

Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.

The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.

Celebrating floral fun and games, it's a Cutting Garden takeover in London!

Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.

The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.

Guided by our House Florist, Sophie Witham, celebrate the Chelsea Flower Show a magnificent centrepiece to take home to take home in a beautiful, recycled glass vase.

Celebrating floral fun and games, it's a Cutting Garden takeover in London!

Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.

The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini or stuffed and fried courgette flowers. Afterwards, enjoy your new skills with an aperitif in the Baa Bar.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Celebrating floral fun and games, it's a Cutting Garden takeover in London!

Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.

The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.

Learn to bake this much-loved Middle Eastern sweet in our Home Kitchen. First prepare the honey-nut filling, next, master the pastry and then, carefully assemble layer by layer. Afterwards, we suggest you enjoy your syrupy treat in the Baa Bar with a cup of strong black coffee.

Celebrating floral fun and games, it's a Cutting Garden takeover in London!

Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.

The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.

Celebrating floral fun and games, it's a Cutting Garden takeover in London!

Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.

The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.

Celebrating floral fun and games, it's a Cutting Garden takeover in London!

Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.

The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.

Celebrating floral fun and games, it's a Cutting Garden takeover in London!

Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.

The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.

Celebrating floral fun and games, it's a Cutting Garden takeover in London!

Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.

The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.

In two short hours, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.

Join David for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.

Celebrating floral fun and games, it's a Cutting Garden takeover in London!

Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.

The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In two short hours, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.

Join award-winning food writer Georgina Hayden and Molly Tait-Hyland for a conversation about her new book Greekish: Everyday Recipes with Greek Roots.

Made with a close-textured rye bread, and topped with cured meats, smoked fish, goat's curd or cream cheese and quick pickles, these sandwiches make for a brilliant quick alfresco lunch.

Join Chloe Hodgson of Chloe's Pilates for a morning of dynamic Pilates, followed by a meditation and crystal bowl sound healing session.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English breakfast, earl grey or darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.

Pickled pumpkin, elderflower and strawberry cordial, piccalilli, rhubarb jam... learn how to make two of the very finest seasonal preserves in this two hour class in the Home Kitchen. Enjoy at home after class or gift to a friend.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Master Italian ricciarelli, a perfect chocolate chip or the cream-filled brandy snap in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies with a cappuccino or glass of vin santo in the Baa Bar.

Guided by our House Florist, Sophie Witham, celebrate the wonderful array of summer flowers, foliage and fragrant herbs to create a magnificent bouquet to take home to take home.

Join Bertioli as we pop up at the Country Brocante's Summer Fair at Yarlington House in Somerset. Celebrating our love of flowers, Bertioli will be showcasing the new Cutting Garden collection. The new collection includes products across homeware, tabletop, interiors, decorative accessories and home scent.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini or stuffed and fried courgette flowers. Afterwards, enjoy your new skills with an aperitif in the Baa Bar.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Join Bertioli as we pop up at the Country Brocante's Summer Fair at Yarlington House in Somerset. Celebrating our love of flowers, Bertioli will be showcasing the new Cutting Garden collection. The new collection includes products across homeware, tabletop, interiors, decorative accessories and home scent.

Learn to bake this much-loved Middle Eastern sweet in our Home Kitchen. First prepare the honey-nut filling, next, master the pastry and then, carefully assemble layer by layer. Afterwards, we suggest you enjoy your syrupy treat in the Baa Bar with a cup of strong black coffee.

In two short hours, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.

Learn how to prepare the delicious Danish open-faced sandwich smørrebrød. Made with a close-textured rye bread, and topped with cured meats, smoked fish, goat's curd or cream cheese and quick pickles, these sandwiches make for a brilliant quick alfresco lunch. Following the class, eat your smorrebrod with a glass of wine outdoors (weather permitting) or in the comfortable Baa Bar.

Join David for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In two short hours, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.

Pickled pumpkin, elderflower and strawberry cordial, piccalilli, rhubarb jam... learn how to make two of the very finest seasonal preserves in this two hour class in the Home Kitchen. Enjoy at home after class or gift to a friend.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English breakfast, earl grey or darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.

Guided by our House Florist, Sophie Witham, celebrate the wonderful array of flowers, foliage and fragrant herbs to create a magnificent centrepiece to take home to take home in a beautiful, recycled glass vase.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini or stuffed and fried courgette flowers. Afterwards, enjoy your new skills with an aperitif in the Baa Bar.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Master Italian ricciarelli, a perfect chocolate chip or the cream-filled brandy snap in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies with a cappuccino or glass of vin santo in the Baa Bar.

In two short hours, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.

Join David for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.

Learn to bake this much-loved Middle Eastern sweet in our Home Kitchen. First prepare the honey-nut filling, next, master the pastry and then, carefully assemble layer by layer. Afterwards, we suggest you enjoy your syrupy treat in the Baa Bar with a cup of strong black coffee.

Learn how to prepare the delicious Danish open-faced sandwich smørrebrød. Made with a close-textured rye bread, and topped with cured meats, smoked fish, goat's curd or cream cheese and quick pickles, these sandwiches make for a brilliant quick alfresco lunch. Following the class, eat your smorrebrod with a glass of wine outdoors (weather permitting) or in the comfortable Baa Bar.

Join David for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In two short hours, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.

Pickled pumpkin, elderflower and strawberry cordial, piccalilli, rhubarb jam... learn how to make two of the very finest seasonal preserves in this two hour class in the Home Kitchen. Enjoy at home after class or gift to a friend.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English breakfast, earl grey or darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini or stuffed and fried courgette flowers. Afterwards, enjoy your new skills with an aperitif in the Baa Bar.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Master Italian ricciarelli, a perfect chocolate chip or the cream-filled brandy snap in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies with a cappuccino or glass of vin santo in the Baa Bar.

In two short hours, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Learn to bake this much-loved Middle Eastern sweet in our Home Kitchen. First prepare the honey-nut filling, next, master the pastry and then, carefully assemble layer by layer. Afterwards, we suggest you enjoy your syrupy treat in the Baa Bar with a cup of strong black coffee.

Learn how to prepare the delicious Danish open-faced sandwich smørrebrød. Made with a close-textured rye bread, and topped with cured meats, smoked fish, goat's curd or cream cheese and quick pickles, these sandwiches make for a brilliant quick alfresco lunch. Following the class, eat your smorrebrod with a glass of wine outdoors (weather permitting) or in the comfortable Baa Bar.

Join David for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In two short hours, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.

Pickled pumpkin, elderflower and strawberry cordial, piccalilli, rhubarb jam... learn how to make two of the very finest seasonal preserves in this two hour class in the Home Kitchen. Enjoy at home after class or gift to a friend.

Join David for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English breakfast, earl grey or darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini or stuffed and fried courgette flowers. Afterwards, enjoy your new skills with an aperitif in the Baa Bar.

Join Chloe Hodgson of Chloe's Pilates for a morning of dynamic Pilates, followed by a meditation and crystal bowl sound healing session.

Master Italian ricciarelli, a perfect chocolate chip or the cream-filled brandy snap in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies with a cappuccino or glass of vin santo in the Baa Bar.

Guided by our House Florist, Sophie Witham, celebrate the wonderful array of autumn flowers, foliage and fragrant herbs to create a magnificent centrepiece to take home to take home in a beautiful, recycled glass vase.

We are delighted to be welcoming The Country Brocante back to Thyme in 2024.

Both teams are busy working on the plans, so watch this space!

In two short hours, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.

We are delighted to be welcoming The Country Brocante back to Thyme in 2024.

Both teams are busy working on the plans, so watch this space!

Learn to bake this much-loved Middle Eastern sweet in our Home Kitchen. First prepare the honey-nut filling, next, master the pastry and then, carefully assemble layer by layer. Afterwards, we suggest you enjoy your syrupy treat in the Baa Bar with a cup of strong black coffee.

Learn how to prepare the delicious Danish open-faced sandwich smørrebrød. Made with a close-textured rye bread, and topped with cured meats, smoked fish, goat's curd or cream cheese and quick pickles, these sandwiches make for a brilliant quick alfresco lunch. Following the class, eat your smorrebrod with a glass of wine outdoors (weather permitting) or in the comfortable Baa Bar.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In two short hours, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.

Pickled pumpkin, elderflower and strawberry cordial, piccalilli, rhubarb jam... learn how to make two of the very finest seasonal preserves in this two hour class in the Home Kitchen. Enjoy at home after class or gift to a friend.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English breakfast, earl grey or darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini or stuffed and fried courgette flowers. Afterwards, enjoy your new skills with an aperitif in the Baa Bar.

Master Italian ricciarelli, a perfect chocolate chip or the cream-filled brandy snap in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies with a cappuccino or glass of vin santo in the Baa Bar.

Guided by our house Florist, celebrate the wonderful array of spring flowers, foliage and fragrant herbs to create a magnificent centrepiece to take home to take home in a beautiful, recycled glass vase.

In two short hours, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.

Learn to bake this much-loved Middle Eastern sweet in our Home Kitchen. First prepare the honey-nut filling, next, master the pastry and then, carefully assemble layer by layer. Afterwards, we suggest you enjoy your syrupy treat in the Baa Bar with a cup of strong black coffee.

Learn how to prepare the delicious Danish open-faced sandwich smørrebrød. Made with a close-textured rye bread, and topped with cured meats, smoked fish, goat's curd or cream cheese and quick pickles, these sandwiches make for a brilliant quick alfresco lunch. Following the class, eat your smorrebrod with a glass of wine outdoors (weather permitting) or in the comfortable Baa Bar.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In two short hours, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.

Pickled pumpkin, elderflower and strawberry cordial, piccalilli, rhubarb jam... learn how to make two of the very finest seasonal preserves in this two hour class in the Home Kitchen. Enjoy at home after class or gift to a friend.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English breakfast, earl grey or darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.

Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini or stuffed and fried courgette flowers. Afterwards, enjoy your new skills with an aperitif in the Baa Bar.

Master Italian ricciarelli, a perfect chocolate chip or the cream-filled brandy snap in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies with a cappuccino or glass of vin santo in the Baa Bar.

In two short hours, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.

Learn to bake this much-loved Middle Eastern sweet in our Home Kitchen. First prepare the honey-nut filling, next, master the pastry and then, carefully assemble layer by layer. Afterwards, we suggest you enjoy your syrupy treat in the Baa Bar with a cup of strong black coffee.

Join us for a guided workshop with our House Florist, Sophie Witham. Create your next festive talking piece during the wreathmaking class using winter flowers, foliage and fragrant herbs.

Learn how to prepare the delicious Danish open-faced sandwich smørrebrød. Made with a close-textured rye bread, and topped with cured meats, smoked fish, goat's curd or cream cheese and quick pickles, these sandwiches make for a brilliant quick alfresco lunch. Following the class, eat your smorrebrod with a glass of wine outdoors (weather permitting) or in the comfortable Baa Bar.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In two short hours, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.

Pickled pumpkin, elderflower and strawberry cordial, piccalilli, rhubarb jam... learn how to make two of the very finest seasonal preserves in this two hour class in the Home Kitchen. Enjoy at home after class or gift to a friend.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English breakfast, earl grey or darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.

A part of our festive series, learn how to create the perfect mince pie.

This Christmas season, join us in our home kitchen and learn to make festive treats from panforte to traditional mince pies. Our chefs will take you through pastries sweet treats and jamming, helping to de mystify some of the classic Christmas recipes. Get your gifts sorted early this year or just stock the ladder ready for the big day, with our season of festive recipe lessons and classes.

Join us for a guided workshop with our House Florist, Sophie Witham. Create your next festive talking piece during the wreathmaking class using winter flowers, foliage and fragrant herbs.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In two short hours, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English breakfast, earl grey or darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.