Justine Picardie, author of Fashioning the Crown, in conversation with Oriole Cullen, Head of Modern Textiles and Fashion at the V&A, discussing the ways in which visual iconography has safeguarded the monarchy throughout history. 

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissier and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail. 

Join us this March for an inspiring conversation on the essential elements that bring meaning and beauty to exceptional interiors. Acclaimed interior designer Peter Mikic will be joined by David Gibson of Brownrigg, Joan Barzilay Freund, author of Defining Style: The Book of Interior Design, and author and presenter Alexandra Tolstoy. The discussion will be moderated by Tony Freund, Editorial Director of 1stDibs.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.  

Celebrate Mother’s Day in the Ox Barn, savouring the flavours of spring. With fresh seasonal produce from our gardens, our chefs have carefully crafted this elegant set menu to be enjoyed en famille.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

Join us for a deeply restorative Sound Ceremony - a collective sensory immersion into sound healing and guided meditation.

Let Alana gently lead you through a nurturing sound journey, combining the grounding properties of our Bertioli Breathing Balm with the expansive tones of crystal singing bowls, the resonance of the gong and the angelic qualities of her voice. These elements work in harmony to anchor you in the present moment, calm your nervous system and guide you into a state of deep meditative rest.

Rooted in ancient healing traditions, this Sound Ceremony uses soothing sound vibrations to connect with your body on a cellular level. The experience is designed to support brainwave entertainment, shifting you into the theta state - a realm associated with REM sleep, cellular regeneration and profound inner healing.

7:45am: Arrival - please wait in the Baa Bar, and Alana will come to greet you promptly at 8am.

8am - 9am: Sound Ceremony

9am - 9.30am: Time with Alana for any questions

• Location: Tithe Barn

• Please arrive 10 minutes early to find your space

• All mats, blankets & bolsters are provided

9am - 10am: Non-residents are welcome to join us for a swim at the pool

Please note that the class starts promptly at 8am so we ask that all guests allow time to get settled before the class starts. Access to the pool is granted during the summer months when our spring-water pool is open.

Important: Sound Baths are not advisable to attend if you are pregnant, fitted with a pace-maker, have epilepsy or become triggered by sounds.

This class is complimentary for our guests staying at Thyme. Please email reservations@thyme.co.uk to book.

Cancellation Policy: Please note our happenings are non-refundable, however, if you are no longer able to attend, please let us know 72 hours prior to the event, and we can transfer your deposit to another schedule or to a voucher.‍ ‍

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Join us for a delightful morning that will inspire your Sunday brunch tradition for years to come. Start the class with a brunch cocktail (think blood orange mimosa or a spicy bloody Mary). Recipes will change according to the seasons but could include shakshuka, eggs benedict or bagels from scratch.

Join us in the Ox Barn for our first Wine Supper Club, hosted with Artelium Wine, a dynamic English wine estate challenging and elevating perceptions of English wine.

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Recipes will change from week to week and are subject to seasonal availability. Come the summer months, pea-and-ricotta-topped crostini and a blackcurrant bellini might be on the menu. While in winter, there could be homemade gyoza alongside a citrus-based apéritif. Following the class, enjoy your canapés and apéritif in the Olive Garden or Baa Bar.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Master almond ricciarelli, chocolate and hazelnut biscotti or baci di dama in the Home Kitchen with the help of our skilled chefs. Take them home, or feast on your cookies in the Baa Bar, where you can enjoy a cappuccino or glass of vin santo.   

Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple and delicious canapés. Following the class, enjoy your canapés and apéritif in the Baa Bar or Olive Garden. 

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to bake two classic Easter favourites: hot cross buns and Easter biscuits. The hot cross bun dates back to pagan traditions, where spiced breads were baked to mark the arrival of spring, and the distinctive cross is thought to symbolise both the Christian crucifix and, earlier still, the four quarters of the moon. Master all of the techniques associated with making these yeasted breads, and while your buns are proofing, prepare a deliciously simple Easter biscuit. Afterwards, unwind with English Breakfast, Earl Grey or Darjeeling, enjoying your baking in the luxurious Baa Bar.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Join us this April for a panel discussion exploring how thoughtful design choices can support a more sustainable way of living.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

On the 29th of April, chef and restaurateur Henry Harris of Bouchon Racine joins Charlie Hibbert, Chef Director of the Ox Barn, for a restaurant takeover celebrating Henry’s generous, classical French cooking.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

On Wednesday 24th June, cookbook author Joe Woodhouse comes to Thyme to cook a vegetarian feast with Chef Director Charlie Hibbert.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.