Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to cook a vibrant spread of Middle Eastern and Eastern Mediterranean mezze. Recipes change with the seasons, but you can expect a spread of exciting flavours and fresh ingredients.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to make a seasonal pickle, jam and cordial in this class. Recipes will vary according to the seasons... in summer, a spicy tomato chutney, gooseberry jam and blackcurrant and meadowsweet cordial might be on the menu. Come winter, recipes could include kraut, lemon and vanilla marmalade and rosehip and ginger cordial. Take home your preserves to share with friends and family. 

Join us in the Ox Barn for a special night hosted with Langham Wine Estate, the award-winning Dorset producer recognised as Sparkling Wine Producer of the Year at the International Wine & Spirits Competition and Winery of the Year Great Britain in 2024.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Join us this April for a panel discussion exploring how thoughtful design choices can support a more sustainable way of living.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to make the very best French canapés - perfect for stylish dinner parties. Recipes change with the seasons... think cheesy gougères; beignets with aioli; vol-au-vents, or stuffed vegetable fritters. 

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissier and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail. 

On the 29th of April, chef and restaurateur Henry Harris of Bouchon Racine joins Charlie Hibbert, Chef Director of the Ox Barn, for a restaurant takeover celebrating Henry’s generous, classical French cooking.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to cook Spanish tapas - ideal for relaxed entertaining.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Join us for a delightful morning that will inspire your Sunday brunch tradition for years to come. Start the class with a brunch cocktail (think blood orange mimosa or a spicy bloody Mary). Recipes will change according to the seasons but could include shakshuka, eggs benedict or bagels from scratch.

Join three of the most exciting mural artists working in Britain today: Tess Newell, Melissa White and Lucinda Oakes in conversation with Patrick Williams, founder of Berdoulat.

Together, they will share their personal insights and creative journey with mural painting. The conversation will give a rare ‘behind the scenes’ insight into this celebrated form of art that so often takes place behind closed doors.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Discover the art of Italian antipasti. In this hands-on class, you’ll learn how to prepare a selection of small bites, ideal for entertaining or sharing around the table. Recipes change with the seasons but expect bold Mediterranean flavour and foolproof recipes… perhaps crisp arancini; delicate crostini topped with fresh soft cheeses and garden vegetables, or involtini. 

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to bake two beloved British biscuits... think Jaffa Cakes, Chocolate Digestives, Custard Creams and/or Jammy Dodgers. Along the way, learn the secret to perfectly crumbly biscuit dough, smooth cream fillings and glossy chocolate finishes as you recreate these iconic tea-time favourites. 

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to cook a vibrant spread of Middle Eastern and Eastern Mediterranean mezze

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to make a seasonal pickle, jam and cordial in this class. Recipes will vary according to the seasons... in summer, a spicy tomato chutney, gooseberry jam and blackcurrant and meadowsweet cordial might be on the menu. Come winter, recipes could include kraut, lemon and vanilla marmalade and rosehip and ginger cordial. Take home your preserves to share with friends and family. 

Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to make the very best French canapés - perfect for stylish dinner parties. Recipes change with the seasons... think cheesy gougères; beignets with aioli; vol-au-vents, or stuffed vegetable fritters.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Join owner Jerry Hibbert, for a fascinating talk and a closer look at the history behind Thyme’s heritage buildings.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissier and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail. 

Join us in the Ox Barn for a special Wine Supper Club hosted with Amie Wine, the modern wine brand founded by Will Sanbach and Abbie Roden.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Join Liz Earle at Thyme for an uplifting talk on ageing. Drawing on the latest scientific insights, she shares her distinctive approach - never about anti-ageing, but about ageing in a most positive, empowered way.

So much of what we’ve been led to believe about ageing - particularly as women - only tells part of the story. Growing older doesn’t have to mean winding down; it can be a time to feel energised, confident and in control. Often, it’s simply a case of not having been shown what’s possible. In this talk, Liz explores practical, evidence-based ways to support your health, along with straightforward practices that can fit easily into everyday life - helping you maintain your energy and feel your best as you age.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to cook Spanish tapas - ideal for relaxed entertaining.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.  

Pull on your wellingtons and take a guided tour of the Thyme estate.

Discover the art of Italian antipasti. In this hands-on class, you’ll learn how to prepare a selection of small bites, ideal for entertaining or sharing around the table. Recipes change with the seasons but expect bold Mediterranean flavour and foolproof recipes… perhaps crisp arancini; delicate crostini topped with fresh soft cheeses and garden vegetables, or involtini. 

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Join us for a delightful morning that will inspire your Sunday brunch tradition for years to come. Start the class with a brunch cocktail (think blood orange mimosa or a spicy bloody Mary). Recipes will change according to the seasons but could include shakshuka, eggs benedict or bagels from scratch.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to make the very best French canapés - perfect for stylish dinner parties. Recipes change with the seasons... think cheesy gougères; beignets with aioli; vol-au-vents, or stuffed vegetable fritters. 

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to make a seasonal pickle, jam and cordial in this class. Recipes will vary according to the seasons... in summer, a spicy tomato chutney, gooseberry jam and blackcurrant and meadowsweet cordial might be on the menu. Come winter, recipes could include kraut, lemon and vanilla marmalade and rosehip and ginger cordial. Take home your preserves to share with friends and family. 

On Wednesday 24th June, cookbook author Joe Woodhouse comes to Thyme to cook a vegetarian feast with Chef Director Charlie Hibbert.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to cook Spanish tapas - ideal for relaxed entertaining.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissier and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail. 

Pull on your wellingtons and take a guided tour of the Thyme estate.

On July 8th, Sarit Packer and Itamar Srulovich, the duo behind beloved Middle Eastern restaurant Honey & Co., join us for a special summer restaurant takeover.

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Join us to celebrate the launch of Atmosfloric: Flower Colour in Home and Garden, the much-anticipated new book by designer Sean A. Pritchard.

In gardens and cut-flower displays alike, many elements compete for attention - scent, scale and texture - yet colour remains the most powerful. Unlike the colours in our interiors, colour in the garden is fleeting and ever-changing, offering opportunity to experiment with shifting palettes throughout the seasons.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to cook a vibrant spread of Middle Eastern and Eastern Mediterranean mezze

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to bake two beloved British biscuits... think Jaffa Cakes, Chocolate Digestives, Custard Creams and/or Jammy Dodgers. Along the way, learn the secret to perfectly crumbly biscuit dough, smooth cream fillings and glossy chocolate finishes as you recreate these iconic tea-time favourites. 

Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to make a seasonal pickle, jam and cordial in this class. Recipes will vary according to the seasons... in summer, a spicy tomato chutney, gooseberry jam and blackcurrant and meadowsweet cordial might be on the menu. Come winter, recipes could include kraut, lemon and vanilla marmalade and rosehip and ginger cordial. Take home your preserves to share with friends and family. 

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to cook Spanish tapas - ideal for relaxed entertaining.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissier and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail. 

Pull on your wellingtons and take a guided tour of the Thyme estate.

Discover the art of Italian antipasti. In this hands-on class, you’ll learn how to prepare a selection of small bites, ideal for entertaining or sharing around the table. Recipes change with the seasons but expect bold Mediterranean flavour and foolproof recipes… perhaps crisp arancini; delicate crostini topped with fresh soft cheeses and garden vegetables, or involtini. 

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Join us for a delightful morning that will inspire your Sunday brunch tradition for years to come. Start the class with a brunch cocktail (think blood orange mimosa or a spicy bloody Mary). Recipes will change according to the seasons but could include shakshuka, eggs benedict or bagels from scratch.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to cook a vibrant spread of Middle Eastern and Eastern Mediterranean mezze

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to bake two beloved British biscuits... think Jaffa Cakes, Chocolate Digestives, Custard Creams and/or Jammy Dodgers. Along the way, learn the secret to perfectly crumbly biscuit dough, smooth cream fillings and glossy chocolate finishes as you recreate these iconic tea-time favourites. 

The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to make the very best French canapés - perfect for stylish dinner parties. Recipes change with the seasons... think cheesy gougères; beignets with aioli; vol-au-vents, or stuffed vegetable fritters

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Learn to make a seasonal pickle, jam and cordial in this class. Recipes will vary according to the seasons... in summer, a spicy tomato chutney, gooseberry jam and blackcurrant and meadowsweet cordial might be on the menu. Come winter, recipes could include kraut, lemon and vanilla marmalade and rosehip and ginger cordial. Take home your preserves to share with friends and family. 

Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to cook Spanish tapas - ideal for relaxed entertaining.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Master almond ricciarelli, chocolate and hazelnut biscotti or baci di dama in the Home Kitchen with the help of our skilled chefs. Take them home, or feast on your cookies in the Baa Bar, where you can enjoy a cappuccino or glass of vin santo.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to bake two beloved British biscuits... think Jaffa Cakes, Chocolate Digestives, Custard Creams and/or Jammy Dodgers. Along the way, learn the secret to perfectly crumbly biscuit dough, smooth cream fillings and glossy chocolate finishes as you recreate these iconic tea-time favourites. 

Pull on your wellingtons and take a guided tour of the Thyme estate.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to make a seasonal pickle, jam and cordial in this class. Recipes will vary according to the seasons... in summer, a spicy tomato chutney, gooseberry jam and blackcurrant and meadowsweet cordial might be on the menu. Come winter, recipes could include kraut, lemon and vanilla marmalade and rosehip and ginger cordial. Take home your preserves to share with friends and family. 

Pull on your wellingtons and take a guided tour of the Thyme estate.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Master almond ricciarelli, chocolate and hazelnut biscotti or baci di dama in the Home Kitchen with the help of our skilled chefs. Take them home, or feast on your cookies in the Baa Bar, where you can enjoy a cappuccino or glass of vin santo.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Pull on your wellingtons and take a guided tour of the Thyme estate.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to bake two beloved British biscuits... think Jaffa Cakes, Chocolate Digestives, Custard Creams and/or Jammy Dodgers. Along the way, learn the secret to perfectly crumbly biscuit dough, smooth cream fillings and glossy chocolate finishes as you recreate these iconic tea-time favourites. 

Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to make a seasonal pickle, jam and cordial in this class. Recipes will vary according to the seasons... in summer, a spicy tomato chutney, gooseberry jam and blackcurrant and meadowsweet cordial might be on the menu. Come winter, recipes could include kraut, lemon and vanilla marmalade and rosehip and ginger cordial. Take home your preserves to share with friends and family. 

Pull on your wellingtons and take a guided tour of the Thyme estate.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Master almond ricciarelli, chocolate and hazelnut biscotti or baci di dama in the Home Kitchen with the help of our skilled chefs. Take them home, or feast on your cookies in the Baa Bar, where you can enjoy a cappuccino or glass of vin santo.   

Pull on your wellingtons and take a guided tour of the Thyme estate.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to bake two beloved British biscuits... think Jaffa Cakes, Chocolate Digestives, Custard Creams and/or Jammy Dodgers. Along the way, learn the secret to perfectly crumbly biscuit dough, smooth cream fillings and glossy chocolate finishes as you recreate these iconic tea-time favourites. 

Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.

In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.

Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail, and something classic. Enjoy your cocktails during the class or afterwards in the Baa Bar.