This summer, cookbook author Joe Woodhouse comes to Thyme to cook a vegetarian feast with Chef Director Charlie Hibbert.
Joe cooks with the sort of quiet confidence that has won him some serious admirers, earning praise from food writers like Nigella Lawson, Rachel Roddy and Anna Jones. Joe and Charlie will use the very best early summer produce from Thyme's Kitchen Gardens to cook a four-course set menu.
Before the supper, Joe will be in conversation with food writer Molly Tait-Hyland, speaking about his experiences, and Joe will be signing copies of Weeknight Vegetarian on the night. The book can be pre-ordered when you reserve your table or purchased during the event. Tickets for the talk are available to purchase at this point, too.
Talk timings:
4:45pm: Guest Arrival
5pm: talk begins
6pm: Talk Finisihes
Ox Barn Restaurant Takeover timings:
tables are available from 6pm
If you are joining us for the talk, we would recommend booking your table between 6.15pm and 7pm
join us for a drink beforehand, please arrive 30 minutes ahead of your table
Ticket Prices:
£70 ticket includes a four course set menu
Add a Preorder book for £20
Attend the talk at 5pm for £15
please note: Dietaries will be catered for if specified on booking. Tickets not booked together will not be seated together.
Thyme will offer a 20% discount on room bookings following the event, quoting WOODHOUSE20.
Joe Woodhouse
Joe Woodhouse grew up on farms in Cambridge and Scarborough. In his twenties, he trained as a chef and worked in restaurants before embarking on a career as a food stylist and food and travel photographer. Joe has been a vegetarian since he was ten years old and has since developed a deep understanding of flavoursome vegetarian cooking that draws its inspiration from seasonality and good ingredients. He lives in London with his wife and two children.
Charlie Hibbert
Charlie Hibbert grew up in a family of people who love to cook and entertain. The kitchen quickly became his favourite place to be, and he started working at the Swan at Southrop when he was 13-years-old as a kitchen porter.
Charlie went on to train at Ballymaloe Cookery School in Ireland, before honing his skills under the guidance of renowned chef Jeremy Lee MBE at Quo Vadis in London. His mother, Caryn Hibbert, founded Thyme in 2007 and in 2018, Charlie returned to the Cotswolds to open the Ox Barn - to wide acclaim. He later took over the kitchen operations of the Swan also. His recipes have since been featured in publications including The Sunday Times, The Telegraph, and House & Garden.
Weeknight Vegetarian
Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Using minimal ingredients while still getting maximum flavour. Celebrating seasonal eating and making vegetables exciting. Wherever possible, recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks to minimise stress in the kitchen, this is a must-have for every household.
JOE will be signing copies of hIS book on the night.
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