The Instinctive Cook is Thyme's long-standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial. Recipes are subject to seasonal availability but might include: cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.
In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.
Classes start at 10am. Please arrive 15 minutes prior to the start of the class.
Inclusions: Expert guidance from our chef teacher. All ingredients and equipment (including one glass of English champagne). Class recipes to take away.
Please Note: Recipes will change from class to class and are subject to seasonal availability. Drinks are chargeable in addition to the class.
Cancellation Policy: Please note our happenings are non-refundable, however, if you are no longer able to attend, please let us know 72 hours prior to the event, and we can transfer your deposit to another schedule or to a voucher.
