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Celebrate Mother’s Day in the Ox Barn, savouring the flavours of spring.
With fresh seasonal produce from our gardens, our chefs have carefully crafted this elegant set menu to be enjoyed en famille.
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2 courses 60 | 3 courses 75
Pave, winter tomato & wild garlic pistou bite (included)
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Crab Mayonnaise
White asparagus & butter sauce
Beef tartare
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Nettle & ricotta gnocchi & sage
Poached hake, clams & mussels
Chicken, Morel & wild garlic
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Osso Bucco con risotto Milanese (for 2)
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Hazelnut, chocolate & praline choux
Brown sugar tart & creme fraiche
Lemon Posset
Only available for lunch and supper bookings on Sunday 15th March
Only available for lunch and supper bookings on Sunday 15th March