Celebrate Mother’s Day in the Ox Barn, savouring the flavours of spring.

With fresh seasonal produce from our gardens, our chefs have carefully crafted this elegant set menu to be enjoyed en famille.

• Mothering Sunday Set Menu

  2 courses 60 | 3 courses 75

  
  Pave, winter tomato and wild garlic (for all tables)

  -

  Crab mayonnaise

  Asparagus, butter sauce & chives

  Beef tartare

  -

  Silk handkerchiefs, pea, feta & pinenuts

  Poached hake clams & mussels

  Chicken, coco bean, leeks & wild garlic pistou

  -

  Osso Bucco & risotto Milanese

  -

  Hazelnut, chocolate & praline choux bun

  Lemon posset & poached rhubarb

  Walnut tart, coffee ice cream, custard & cream

  Only available for lunch and supper bookings on Sunday 15th March

• Children's Lunch Menu

  Available on lunch bookings on Sunday 15th March

  Sausage, mash and peas  12

  Pasta with tomato sauce 12

  Roast chicken and fries 12

  -

  Peas 3.5

  Chips or fries 3.5

  -

  Vanilla ice cream with chocolate sauce  6.5

  Stracciatella ice cream with vanilla biscuit 6.5

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Only available for lunch and supper bookings on Sunday 15th March