This Stir-up Sunday, learn to make a traditional Christmas pudding with help from Thyme’s top chefs. Gift your finished pudding to someone special or keep it for your own festive table.
During this hands-on class, you'll prepare your Christmas pudding from scratch using seasonal ingredients and time-honoured techniques. As Christmas puddings require several hours of slow cooking, your pudding will be left to cook after the class and will be ready to collect later that afternoon, approximately 5 to 6 hours after the class has finished.
This class runs from 11am to 12.30pm. We kindly ask guests to arrive 10 minutes before the start time.
Inclusions: Expert guidance from our chef teacher; all ingredients and equipment; and class recipes to take away.
Please Note: Baa Bar drinks are chargeable in addition to the class. This cookery class is suitable for ages 16+.
Cancellation Policy: Please note our happenings are non-refundable, however, if you are no longer able to attend, please let us know 72 hours prior to the event, and we can transfer your deposit to another schedule or to a voucher.