Browse our ever-expanding series of talks with creatives, conservationists and experts.
Join acclaimed cook and food writer Skye McAlpine at Thyme on Friday 12th December to celebrate the release of her new book, The Christmas Companion: Recipes, Crafts and Inspiration for a Magical Festive Season. In conversation with food writer Molly Tait-Hyland, Skye will share the inspirations behind The Christmas Companion; the art of hosting with ease, and the small rituals that make this season truly magical.
Join us on a journey of joyful learning.
This Autumn we go back to school, launching a series of in person talks, workshops and events with Create Academy instructors.
Chaired by Fiona McKenzie-Johnston, the panel saw interior designer Bunny Turner, art advisor Rebecca Gordon and gallerist Lyndsey Ingram introduce us to the worlds of art and interiors and talk us through the rules and how to break the, how the two worlds combine in organic, uncontrived ways, and the tricks to merging traditional and contemporary styles. Here are our spark notes.
Join renowned designers Mary Graham and Nicole Salvesen of Salvesen Graham, together with writer Aimee Farrell, Contributing Editor at the Financial Times’ How To Spend It, for an inspiring discussion on the art of country living and their debut book, A New English Style, at Thyme’s Tithe Barn.
Join Katie Fontana, Co-Founder and Creative Director of Plain English, esteemed British Chef Jeremy Lee MBE, Chef Proprietor at Quo Vadis and Caryn Hibbert, Founder and Director of Thyme and Bertioli, as they discuss the art of creating a calm and elegant kitchen for entertaining in the centre of a busy home.
Acclaimed photographer Ngoc Minh Ngo, and Garden Editor Clare Foster explore the beauty, history and culture of this remarkable flower, visiting many of the places that served as inspiration for Roses in the Garden, from the most romantic garden in the world to the Rose Garden of Sakura.
Join acclaimed author Letitia Clark and food writer Molly Tait-Hyland at Thyme this May as they explore the history, artistry, and dishes that have inspired her new book, For the Love of Lemons.
Join landscape architect and broadcaster Bunny Guinness and Thyme's head kitchen gardener Daryll Taylor, for an insightful discussion on the art and science of growing vegetables. In this ultimate 'How To' session, Bunny and Daryll will explore soil preparation, composting, growing from seed, companion planting, and crop rotation. Drawing on their years of hands-on experience, they’ll share their expert secrets for cultivating the perfect vegetable garden. After the talk, enjoy an extended Q&A session where they will troubleshoot your gardening challenges and share their advice.
Included in the ticket price is a welcome refreshment and a two-course lunch in the Ox Barn.
There are always lessons to be learned from a renovation project. Join us to hear from one of the nation's foremost architectural historians and revolutionary natural paint pioneer Edward Bulmer; antique collector and renowned dealer, Toby Lorford, and Venetia Rudebeck and Romanos Brihi of Studio Vero - named as one of the UK’s “Finest 50 Interior Designers” by Country & Townhouse magazine. The panel will be led by Giles Kime, Country Life's Executive and Interiors Editor. Learn about their valuable personal journeys and insider knowledge on how to use colour, pattern and antiques to give spaces a new lease of life and gently reflect the characters that inhabit them.
Included in the ticket price is a welcome refreshment. Following the talk there will be time for an audience Q&A.
Join garden writer Clare Foster, celebrated garden designer Tom Massey and editor Blanche Vaughan for an inspiring conversation on the wild and wonderful gardens featured in Pastoral Gardens.
Join us for an Artist talk and lunch at the Chef's Table in partnership with Countryside Art Club.
Britt Willoughby, artist photographer, will take us through her unique platinum printing technique pioneered by Max Caffell of 31 Studio, to capture historic breeds of tulips in the Dutch Master style, inviting us to explore their every nuance.
Join Ottolenghi Comfort co-authors Helen Goh, Verena Lochmuller, and Tara Wigley in conversation with food writer Molly Tait-Hyland to discuss all things Ottolenghi including their joyful and comforting new cookbook.
