Impress your dinner guests this festive season with simple and delicious canapés. Fit for festive parties - or Christmas Day itself - these seasonal recipes will inspire and delight. Following the class, enjoy your canapés and apéritif in the Baa Bar.
On the menu:
Fig and goat’s cheese tartlets
Five-spice venison, parsnip crisp
Mini pork, cranberry and chestnut sausage rolls
Quince and clementine cordial (served as an apéritif with English sparkling wine)
INCLUSIONS
Expert guidance from our chef teacher.
All ingredients and equipment (including one apéritif made during the class).
Class recipes to take away.
PLEASE NOTE
Recipes are subject to the availability of ingredients.
Baa Bar drinks are chargeable in addition to the class.
Cookery classes are suitable for ages 12+.