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Thursday 12th of November
Join creative garden designer Richard Miers and Daryll Taylor, Thyme’s Head Productive Gardener, for a conversation about gardening through the winter months, hosted by Tiffany Daneff, Gardens Editor at Country Life magazine. They will explore plants that bring colour and interest to the winter garden, from flowering plants and productive berries to decorative foliage and vegetables that can be grown and harvested throughout the season.
They will also share practical advice on making the most of the quieter winter months, including how to prepare and restore plants, buildings and equipment ready for spring. Richard will showcase some of his contemporary winter garden designs, offering inspiration for creating gardens that remain productive and engaging throughout the year.
The talk will be followed by an audience Q&A and book signing. After lunch, guests are welcome to explore Thyme's own winter garden.
*Talk and lunch tickets include access to the talk, welcome refreshments and lunch in the Ox Barn or The Swan a £30 allocation towards your bill. Guests may be seated on a communal table - if you have a seating preference, please let us know and we will do our best to accommodate you on the day.
Thursday 12th of November
Join creative garden designer Richard Miers and Daryll Taylor, Thyme’s Head Productive Gardener, for a conversation about gardening through the winter months, hosted by Tiffany Daneff, Gardens Editor at Country Life magazine. They will explore plants that bring colour and interest to the winter garden, from flowering plants and productive berries to decorative foliage and vegetables that can be grown and harvested throughout the season.
They will also share practical advice on making the most of the quieter winter months, including how to prepare and restore plants, buildings and equipment ready for spring. Richard will showcase some of his contemporary winter garden designs, offering inspiration for creating gardens that remain productive and engaging throughout the year.
The talk will be followed by an audience Q&A and book signing. After lunch, guests are welcome to explore Thyme's own winter garden.
*Talk and lunch tickets include access to the talk, welcome refreshments and lunch in the Ox Barn or The Swan a £30 allocation towards your bill. Guests may be seated on a communal table - if you have a seating preference, please let us know and we will do our best to accommodate you on the day.
