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Join creative garden designer Richard Miers and Daryll Taylor, Thyme’s Head Productive Gardener for a Winter Garden talk.
Thursday 12th September 10.00am
Richard and Darryl will discuss how to protect your garden throughout Winter. Which plants bloom, productive berries, decorative leaves, and vegetables that are sustainable throughout the Winter months. There will also be practical advice on how to best use Winter garden downtime to prep and restore your plants, buildings and equipment for Spring.
Richard will showcase some of his contemporary Winter garden designs. There will be time for questions after the talk, refreshments, and the option to explore Thyme’s gardens and meadows before a delicious lunch of seasonal produce.
10 - 10.30am - Guest Arrival & Refreshments
10.30 - 11.30am - Talk
11.30 - 12pm - Q&A
12pm onwards - Option to wander through Thyme’s gardens
12pm onwards - Lunch in The Ox Barn or The Swan
Tickets include a set menu lunch, refreshments and the talk. Please let us know if you have any dietary or seating requirements.
Join creative garden designer Richard Miers and Daryll Taylor, Thyme’s Head Productive Gardener for a Winter Garden talk.
Thursday 12th September 10.00am
Richard and Darryl will discuss how to protect your garden throughout Winter. Which plants bloom, productive berries, decorative leaves, and vegetables that are sustainable throughout the Winter months. There will also be practical advice on how to best use Winter garden downtime to prep and restore your plants, buildings and equipment for Spring.
Richard will showcase some of his contemporary Winter garden designs. There will be time for questions after the talk, refreshments, and the option to explore Thyme’s gardens and meadows before a delicious lunch of seasonal produce.
10 - 10.30am - Guest Arrival & Refreshments
10.30 - 11.30am - Talk
11.30 - 12pm - Q&A
12pm onwards - Option to wander through Thyme’s gardens
12pm onwards - Lunch in The Ox Barn or The Swan
Tickets include a set menu lunch, refreshments and the talk. Please let us know if you have any dietary or seating requirements.
