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Ox Barn Wine Supper Club with Langham

  • Thyme Lechlade, England, GL7 3NX United Kingdom (map)

Join us in the Ox Barn for a special night hosted with Langham Wine Estate, the award-winning Dorset producer recognised as Sparkling Wine Producer of the Year at the International Wine & Spirits Competition and Winery of the Year Great Britain in 2024. Working with a low-intervention philosophy inspired by grower Champagne, Langham makes expressive wines shaped by Dorset’s chalk soils and cool coastal climate.

This April, meet some of the country’s best winemakers and experience their wines firsthand. The ticket includes a four-course set menu; each dish is paired with a fine wine from Langham.

Stay the night following the event and enjoy 20% off your room, quoting WINE20


please ARRIVE FROM 6.30-6.45PM. PLEASE note: Dietaries will be catered for if specified on booking. ALL GUESTS WILL BE SEATED AT A COMMUNAL TABLE.


Langham Wine

Langham Wine Estate is an award-winning English vineyard and winery based at Crawthorne Farm in Dorset, specialising in sparkling wines. Founded in 2009 by Justin Langham, the estate grew from a small hobby vineyard planted by his father into one of the UK’s leading sparkling wine producers.

Situated on south-facing chalk slopes near Dorchester, the vineyard benefits from soils similar to those in Champagne, allowing varieties such as Chardonnay, Pinot Noir and Pinot Meunier to thrive. Today, the estate has over 100,000 vines, all hand-harvested to ensure quality.

Langham follows a low-intervention approach, fermenting with wild yeasts to produce wines that reflect the character of the Dorset terroir. The estate has earned widespread recognition and was named Sparkling Wine Producer of the Year at the International Wine & Spirits Competition in 2020.


PLEASE NOTE OUR HAPPENINGS ARE NON REFUNDABLE, HOWEVER, IF YOU ARE NO LONGER ABLE TO ATTEND, PLEASE LET US KNOW 72 HOURS PRIOR TO THE EVENT, AND WE CAN TRANSFER YOUR DEPOSIT TO ANOTHER SCHEDULE OR TO A VOUCHER.

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18 April

Cocktail Masterclass

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23 April

Instinctive Cook