Learn to make a seasonal pickle, jam and cordial in this class. Recipes will vary according to the seasons... in summer, a spicy tomato chutney, gooseberry jam and blackcurrant and meadowsweet cordial might be on the menu. Come winter, recipes could include kraut, lemon and vanilla marmalade and rosehip and ginger cordial. Take home your preserves to share with friends and family.
Classes run from 11am – 12.30pm. We kindly ask guests to arrive 10 minutes before.
Inclusions: Expert guidance from our chef teacher. All ingredients and equipment. Class recipes to take away.
Please Note: Please arrive 10 minutes before the class is due to start. Recipes will change from week to week and are subject to seasonal availability. Baa Bar drinks are chargeable in addition to the class. This cookery class is suitable for ages 16+.
Cancellation Policy: Please note our happenings are non-refundable, however, if you are no longer able to attend, please let us know 72 hours prior to the event, and we can transfer your deposit to another schedule or to a voucher.
