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£65.00
Learn how to prepare the delicious Danish open-faced sandwich smørrebrød. Made with a close-textured rye bread, and topped with cured meats, smoked fish, goat's curd or cream cheese and quick pickles, these sandwiches make for a brilliant quick alfresco lunch. Following the class, eat your smorrebrod with a glass of wine outdoors (weather permitting) or in the comfortable Baa Bar.
INCLUSIONS
Expert guidance from our chef teacher
All ingredients and equipment.
Class recipes to take away.
Baa Bar drinks are chargeable in addition to the class.
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