£65.00

Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In two short hours, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.

INCLUSIONS

Expert guidance from our chef teacher

All ingredients and equipment.

Class recipes to take away.

Baa Bar drinks are chargeable in addition to the class. 

Date:

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Sunday 3rd March Sunday 7th April Sunday 5th May Sunday 2nd June Sunday 7th July Sunday 4th August Sunday 1st September Sunday 29th September Sunday 27th October Sunday 24th November Sunday 22nd December

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PLEASE NOTE OUR HAPPENINGS ARE NON REFUNDABLE, HOWEVER, IF YOU ARE NO LONGER ABLE TO ATTEND, PLEASE LET US KNOW 72 HOURS PRIOR TO THE EVENT, AND WE CAN TRANSFER YOUR DEPOSIT TO ANOTHER SCHEDULE OR TO A VOUCHER.