On July 8th, Sarit Packer and Itamar Srulovich, the duo behind beloved Middle Eastern restaurant Honey & Co., join us for a special summer restaurant takeover.
Sarit and Itamar are celebrated for their generous approach to Middle Eastern cooking and have written several much-loved cookbooks together. For the evening, they will be preparing a four-course menu, sharing the bold flavours and comforting recipes that have made their cooking so popular.
Before supper, Sarit and Itamar will be in conversation with Molly Tait-Hyland, speaking about their journey to Honey & Co., their approach to cooking, and the stories behind the recipes in Honey & Co. Daily. They will also be signing copies of the book on the night. The book can be pre-ordered when you reserve your table or purchased during the event. Tickets for the talk are available to purchase at this point, too.
Talk timings:
4:45pm: Guest Arrival
5pm: talk begins
6pm: Talk Finisihes
Ox Barn Restaurant Takeover timings:
tables are available from 6pm
If you are joining us for the talk, we would recommend booking your table between 6.15pm and 7pm
join us for a drink beforehand, please arrive 30 minutes ahead of your table
Ticket Prices:
£70 ticket includes a four course set menu
Add a Preorder book for £27
Attend the talk at 5pm for £20
please note: Dietaries will be catered for if specified on booking. Tickets not booked together will not be seated together.
Thyme will offer a 20% discount on room bookings following the event, quoting HONEYS20.
Itamar Srulovich and Sarit Packer
Itamar Srulovich and Sarit Packer opened their first Middle Eastern-inspired restaurant, Honey & Co. in 2012. They have since added a deli, Honey & Spice, a grill house, Honey & Smoke, and now Honey & Co. Daily, a deli, bakery and café. They have an events space Honey & Co. Studio and host Honey & Co: The Food Sessions that are later turned into a podcast, interviewing influential guests from the food and drink industry. They have a recipe column in the FT Weekend magazine. Their first cookbook Honey & Co. The Cookbook (2015) was named Cookbook of the Year by The Sunday Times, and was the Fortnum & Mason Food & Drink Awards Cookery Book of the Year, and won the The Guild of Food Writer’s Award Winner for Best First Book.
Charlie Hibbert
Charlie Hibbert grew up in a family of people who love to cook and entertain. The kitchen quickly became his favourite place to be, and he started working at the Swan at Southrop when he was 13-years-old as a kitchen porter.
Charlie went on to train at Ballymaloe Cookery School in Ireland, before honing his skills under the guidance of renowned chef Jeremy Lee MBE at Quo Vadis in London. His mother, Caryn Hibbert, founded Thyme in 2007 and in 2018, Charlie returned to the Cotswolds to open the Ox Barn - to wide acclaim. He later took over the kitchen operations of the Swan also. His recipes have since been featured in publications including The Sunday Times, The Telegraph, and House & Garden.
Honey & Co Daily
Honey & Co Daily is about food that looks good on the plate and tastes sensational but hasn't taken all day to prepare.
Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it’s the kind of relaxed, informal food we all want to eat every day – chapters include effortless recipes with Eggs, fragrant Soups, tasty ideas for In or On Bread, nourishing Salads, simple, wholesome dinner ideas in Daily Nightly, quick and easy Cookies and Cakes and even some ‘serve me in a glass’ speedy Cocktails and Desserts. From a summery Courgette & Broad Bean Shakshuka and a Crispy Za'atar Chicken Schnitzel Sandwich to Spicy Sausage, Tomato, Pepper & Goat’s Cheese Dirty Rice and Ginger & Chocolate Cookies – this is wholesome, seasonal food that will lift your spirits and improve your day.
SARIT AND ITAMAR will be signing copies of THEIr book on the night.
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