Explore the fundamentals of sourdough bread making with expert baker Max Abbott of Sourdough Revolution. Learn how to mix, fold, shape and bake the perfect loaf, before enjoying a light lunch of seasonal tart or muffaletta and salads, followed by a sweet treat.
INCLUSIONS
Expert guidance from our chef teacher.
All ingredients and equipment.
Class recipes to take away.
Sourdough starter and a freshly baked loaf.
Two-course lunch in the Ox Barn restaurant (prix fixe menu).
PLEASE NOTE
Baa Bar drinks are chargeable in addition to the class.
Cookery classes are suitable for ages 16+.
Explore the fundamentals of sourdough bread making with expert baker Max Abbott of Sourdough Revolution. Learn how to mix, fold, shape and bake the perfect loaf. Enjoy a two-course in the Ox Barn restaurant after your lesson with your classmates.