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Pickling & Preserving

  • Thyme Lechlade, England, GL7 3NX United Kingdom (map)
£65.00

Pickled pumpkin, elderflower and strawberry cordial, piccalilli, rhubarb jam... learn how to make two of the very finest seasonal preserves in this two hour class in the Home Kitchen. Enjoy at home after class or gift to a friend.

Baa Bar drinks are chargeable in addition to the cookery class. 

 

INCLUSIONS

Expert guidance from our chef teacher

All ingredients and equipment.

Class recipes to take away.

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PLEASE NOTE OUR HAPPENINGS ARE NON-REFUNDABLE, HOWEVER, IF YOU ARE NO LONGER ABLE TO ATTEND, PLEASE LET US KNOW 72 HOURS PRIOR TO THE EVENT, AND WE CAN TRANSFER YOUR DEPOSIT TO ANOTHER SCHEDULE OR TO A VOUCHER.

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15 May

Conservation at Home and Abroad, a panel discussion with Isabelle Tompkins, Dr Olly Fox and Lucy Cleland

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18 May

Breathwork with David Bowen-Davies