Join us in the Ox Barn for a special Wine Supper Club hosted with amie, the modern wine brand founded by friends Will Sandbach, Alice Chilton and Elliot Awin. amie produces fresh, expressive wines made with a light-touch approach in the cellar. Their wines are sourced from the sun-drenched vineyards of the Pays d’Oc in southern France, where Mediterranean warmth and cooling coastal influences help produce bright, generous wines with balance and character.
The evening includes a four-course seasonal menu from the Ox Barn kitchen, with each dish thoughtfully paired with amie’s wines. Throughout the night, guests will hear the story behind the project, learning about the vineyards, winemaking and the journey from grape to glass, shared over an intimate evening of food, wine and conversation in the barn.
The ticket costs £70 per person and includes a four-course set menu; each dish is paired with a fine wine from amie.
Stay the night following the event and enjoy 20% off your room, quoting WINE20
please ARRIVE FROM 6.30-6.45PM. PLEASE note: Dietaries will be catered for if specified on booking. ALL GUESTS WILL BE SEATED AT A COMMUNAL TABLE.
amie wine
amie was launched in 2020 as a lockdown-born idea, by founders Will Sandbach and Abbie Roden. What began as a simple concept has since evolved into a modern wine brand with a clear purpose: to make great wine more approachable, enjoyable and relevant to everyday moments. Built on this ethos, amie produces a curated range of high-quality, easy-drinking wines designed with sharing in mind.
Sourced from carefully selected vineyards, the portfolio has grown to include six wines, spanning everything from their original rosé to a crémant and a non-alcoholic sparkling rosé. Each wine is crafted with balance, consistency and drinkability at its core. At its heart, amie is a wine for friends - made for connection and bringing people together. Because what makes a bottle memorable isn’t just what’s in the glass, it’s the people you share it with, the conversations that flow, and the feeling that stays long after the bottle is empty.