Loving and living in our cherished pieces for longer

TIps and tricks on breathing new life into our silks and linens, from Clothes Doctor founder, Lulu O’Connor

Autumn Recipe
A zingy and mouthwatering tart tatin, an excellent way of savouring the beautifully ripe apples from the orchards.

Bertioli Beauty

We have been on a journey in creating this collection, driven by the mission to help solve the issue of bathroom plastics.

Founder Series

Dr Simon Chard and co-founders created zero-waste, cruelty free toothpaste tabs which now exist in the Thyme bathrooms!

It's time for apples, plums and pumpkins. There's crumble for pudding (and leftovers for breakfast). Blue tits hang off the sunflowers, eating the seeds. We pick the dead flower heads, threading the stems through the wire fence, a final feast for the birds.

At Thyme

We took time to make Thyme, and in doing so have evolved into a destination which embodies slowness, harmony, and the beauty of the natural world.

Choosing an ethical coffee brand

Direct-trade is fairer than fair trade. There’s a real myth around fair trade where it isn’t actually as fair as you would first think. Quality is often compromised with fair trade whereas direct-trade links are more ethical and sustainable for both the farmer and the roaster.

A firm favourite during the summer months, this recipe is a quick and flavourful way to transform all those peaches into a fresh and vibrant pudding. One for the last dregs of summer sun in September, for entertaining or dining al fresco.

September is a time of change in the meadows as the floriferous canvas evolves into a habitat for barn owls and other birds, as well as autumnal wildflower species.

Flower Pressing with JamJar Flowers

A special exhibition of pressed botanicals will be hosted at Thyme, during Wild Meadow season, by JamJar Flowers. Founder, Melissa Richardson, shares her wisdom on the do’s and don’ts of wildflower picking

In celebration of Bertioli’s new Greek Collection, Charlie has devised a recipe that marries olives and almonds in a mediterranean-inspired, simple to make orange cake. One that tastes even better while wearing a Bertioli x Flora Sardalos dress and atop an olive printed table linen!

Bertioli x Flora Sardalos Exclusive Collection
Encapsulating Bertioli’s Patterns of Nature in Greece’s olives, almonds and wild iris, on the fabulous, voluminous dresses of Flora Sardalos

Black birds hop between blackcurrant bushes, stealing fruit we haven't been quick enough to pick; lettuces - almost alarmingly - seem to double in size overnight; runner beans race up poles.

Fresh and vibrant, this delectable recipe is the centrepiece of our summer lunch menu, celebrating the edible flowers and herbs growing in abundance in our gardens this summer.

From hand painted tablecloths to freshly picked flowers, we share our top tips on creating a tablescape as pretty as a meadow this season.