Thoughts from Thyme
Conversations, Cultivations, Inspirations
Welcome to Thoughts, a place where we share recipes, articles and guides, from our family, team and friends.
Explore our Thoughts
Spill the Grapes ~ Nyetimber’s Brad Greatrix
English Sparkling Winemaking with Nyetimber
The quintessentially British brand shares our ethos for conservation and appreciation for the land. Winemaker, Brad Greatrix, spills the grapes on the art of English sparkling winemaking.
Onion, Potato, St James and Thyme Tart
The time for al fresco lunches has arrived. Our Thyme tart recipe is sustaining and seriously flavourful; a welcome pick-me-up after a sunny walk through the wild meadows.
In Wonderment of Wildflowers
The Wonderment of Wildflowers
In one square meter of wild flower meadow the diversity of plants which in turn support the wildlife is astonishing, meadowlands being arguably Britain’s most biodiverse habitat.
Wildflower Picking with JamJar Flowers
Co-founder of JamJar Flowers, Melissa Richardson, shares her wisdom on the do’s and don’ts of wildflower picking.
Thyme Out ~ Kiftsgate Court Gardens
At Thyme
As summer approaches, and where better to spend these brighter months than in nature. Kiftsgate Court Gardens is a heavenly place to while away an afternoon during your stay at Thyme.
Plantlife ~ Preserving Wild Meadows
Thyme x Plantlife
Thyme is proud to announce that we are a Patron of Plantlife, the conservation charity which helps landowners to restore and create their own meadows and owns and manages meadow reserves across Britain.
Chard, Bean and Lemon Soup
Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball
Potato Pave with Goat’s Curd
Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball
Granny’s Meringue Cake
Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball
Crème Caramel
Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball
Burrata, Courgette and Fennel
Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball
Crab & Hot Butter Sauce
Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball
Brill, Artichokes & Gremolata
Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball
Valle & Vik
The Founder Series 02
I’m very relaxed when it comes to dinner parties - which I think trickles down to the atmosphere, I just want everyone to feel at home and have a good time - and preferably come hungry.
Canterbury Bears
Meet the maker
The Canterbury Bears Workshop is nestled in the Kentish Countryside, a short distance from the Cathedral City of Canterbury and is rooted in its location and its history.
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