Cedro or Citron is an ancient citrus fruit, one of the original cultivators used to breed the modern citrus varieties of oranges, lemons and limes we are familiar with today. 

Hiding in the frosty soils of our winter kitchen garden are the knobbly brown tubers of the Jerusalem artichoke.

Sometimes called the earth apple or wild sunflower, it originated from the Americas and is a member of the daisy family.

Part of the rose family, its large hips are best picked after the first frosts which help to soften the fruits, a process called bletting.

Quince is a fragrant autumnal treat, and features centre stage on our December menus

Gardening tips for undergoing preparations for the year ahead.

The Magic Root
Indigenous to South America, this hardy root vegetable is used to aid good digestion and a healthy gut.

Gardening tips for undergoing preparations for the year ahead

Molly, from the gardening team, shares the highs and lows of December in the gardens

A Thyme Tipple from The Baa Bar Featuring Sapling Spirits.

The vibrant pink of poached forced rhubarb always makes an appearance on dessert menus at this time of year.

Sweet & sour, soft & crisp, and each element is easier than you might think.

Taste is a complex mix of sweet, sour, salty, savoury and bitter.