Join us at Thyme this July to celebrate the launch of Atmosfloric: Flower Colour in Home and Garden, the much-anticipated new book by garden designer Sean A. Pritchard. In conversation with writer and editor Elizabeth Metcalfe, Sean will explore the ideas behind the book, his enduring fascination with colour, and the ways flowers can transform both gardens and interiors.

Vegetarian cookbook author Joe Woodhouse comes to Thyme to cook a feast with Chef Director Charlie Hibbert on Wednesday 24th June.

Curated by Emily Hill, Head of Exhibitions at Charleston, our Summer exhibition will explore the work of three contemporary mural artists, Lucinda Oakes, Melissa White and Tess Newall.

Sunday Lunch at the Ox Barn is a convivial affair, where friends and family gather sharing food, stories and laughter. Join us for a family-style menu where our chefs walk you through the seasons with a set, sharing menu. 

Our ‘get a rhum’ cocktail celebrates one of the first flavours of the season

In the Tithe Barn this Spring is a joyful exhibition of chicken paintings by celebrated gardener and writer, Arthur Parkinson, inspired by his book ‘Hen Party’; an illustrated compendium of common and rare breed chickens.

Our first Ox Barn Wine Supper Club is hosted with Artelium Wine, an estate in the South Downs redefining English wine. Enjoy a four-course set menu from our gardens paired with a fine wine from Artelium.

Celebrate Mothering Sunday in the Ox Barn, savouring the flavours of spring. With fresh seasonal produce from our gardens, our chefs have carefully crafted this elegant set menu to be enjoyed en famille.