We love this rhubarb cocktail for its unmistakable tartness and vibrant colour: a sure sign that Spring has arrived!

“At the heart of the drink is our rhubarb-infused gin, slowly steeped to capture the crisp, tangy character that makes rhubarb so distinctive. We pair this with our own house-made rhubarb cordial, carefully prepared to balance its sharpness with gentle sweetness and preserve the true flavour of the stalk.

A touch of dry vermouth adds a subtle botanical edge, allowing the rhubarb to shine while giving the cocktail a clean, elegant finish. “Get a rhum” is a bright and lively expression of spring, a drink that celebrates the season’s first harvest and the vibrant flavour that rhubarb brings to the glass.”

- Bradley, Head Bar Manager at Thyme

To make 1 cocktail

· 50ml Our Rhubarb Infused Gin
· 10ml Dry Vermouth
· 25ml Our Homemade Rhubarb Cordial

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The Saturday Cocktail MasterClass at Thyme

Learn to shake and stir with our brilliant Thyme bartenders and impress your dinner guests for years to come. Make both a seasonal cocktail (such as the rhubarb royal or bergamot and rosemary margarita) and something more classic (think a perfect martini or a killer negroni). Enjoy your cocktails during the class or afterwards in the Baa Bar.

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