Lunch: Thurs – Sun, midday to 3pm
Dinner: Weds - Sun, 6pm – 10pm
From April 12th
Our Ox Barn restaurant will be open for long al fresco lunches on Friday, Saturday and Sunday from midday to sunset (last orders for food will be at 6pm).
We’re not taking reservations but there’s plenty of space, so just come on down! If there is a short wait for a table, you can pop your name down and browse our shop or wander the gardens, or borrow a picnic blankets to enjoy the orchard with a drink in hand.
If the weather is not on our side, we may not open, so keep an eye on here and our Instagram if you’re not sure! We will be bookable again for May 19th and beyond.
Our Meadow Spa and shop will also be open Friday, Saturday and Sundays.
From May 19th
We will be bookable again for lunch and dinner.
From June 1st 2021,
Thyme will be returning to a 7 day week, with the Ox Barn open for Breakfast, Lunch and Dinner throughout!
Click the service for a sample menu.
The nineteenth-century former oxen house is now our Ox Barn restraunt under the direction of Head Chef, Charlie Hibbert. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls. Now, it's a modern restaurant with a contemporary bar and seven-and-a-half metre Charvet open kitchen.
Read all about it! Check out our recent Irish Times review here.