DRINK
The Baa Bar
Our Baa Bar is situated in the old lambing sheds at Thyme.
An elegant, cosy space to enjoy a coffee and light lunch during the day or a botanical cocktail in the evening. Our bartenders create homemade cordials, shrubs and infusions with herbs and flowers from the gardens.
It is open in the day for both residents and visiting guests. In the evenings it is reserved for guests of Thyme and the Ox Barn.
Open daily
Light Breakfast: 7:30 - 10am
Coffees: 10am - 5pm
Cocktails: 5pm - 11pm
please note: We do not take bookings in this space.
01367850174 reservations@thyme.co.uk
Baa Bar
Our Grazing Menu comprises of bar snacks and toasties, salads and soups, perfect for a relaxed lunch served on low tables and soft seating.
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Oscietra caviar 30g, crisps & creme fraiche 135
British oysters & mignonette
Half dozen 24 Dozen 45 or 4 each
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Salted Almonds 6
Bread & butter 4
Gordal olives 7
Marinated anchovies 9
Cheese plate 12
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Soup of the day 9
Big leafy salad 10
Ham & pickles 12
Ham & scamorza toastie 12
Caesar salad 15
Chips 6
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Hazelnut & honey cake, Black Hamburg grapes 14
Torta tenerina, chocolate sauce & cream 15
Ice Cream 5
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Our seasonal martini style cocktails are inspired by botanicals. We use the process of distillation, extracting flavour and scent from plants to create hydrosols.
Similar to essential oils, but with a higher water content, these aromatic waters are capable of carrying subtle botanical fragrance and are the foundation of our house cocktails.
COCKTAILS
Rhubarb Royal 20
Thyme Martini 18
Smokey Whisper 18
Twinkle 18
CLASSICS
Old Fashioned 19
Negroni 19
MOCKTAILS
Rhubarb Spritz 11
Plum & rosemary Shrub 11
Sea Breeze 11
Ox Barn Iced Tea 10
Elderflower & Lime 10
Quarter Tonic 11
Botivo
Thyme Sheep Seats
Since Roman times, the Cotswolds have been intrinsically linked to sheep and their wool. The distinguished Black Welsh Mountains and the majestic Cotswold Lions are the two flocks which have called Thyme their home: the inspiration for our iconic sheep seats.
Our sheep seats are handmade in the Cotswolds at the Pangolin workshops in Chalford, and upholstered by Richard James in Nailsworth.
The finishing touch is a solid silver ear tag by Kristina Charrington, identifying each individual with a Thyme Sprig.
Our sheep are made to order, meaning every one is unique; no two models and fleeces are the same.
