EAT
The Swan
Just a short stroll from Thyme, the Swan sits at the heart of the village of Southrop adjacent to the green.
Its recorded history dates back as far as 1606 when it was known as the Bakehouse, serving bread and ale to the farm workers.
The Swan is characterised by roaring fires, higgledy-piggledy wooden furniture and low-slung ceilings: the perfect setting for cosy feasting and merry-making.
Book a Table
We welcome families, dogs and group bookingS. For further information, please get in toucH.
01367850205
reservations@thyme.co.uk
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Monday - Saturday
Lunch: 12:00pm – 2:30pm
Dinner: 5:30pm – 8:30pm
Nibbles: 12pm-8.30pm
Sunday
12:00pm – 5:00pm
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For group bookings of 8 or more, please give the team a call to book.
If there is no availability online, we may still be able to fit you in. Please call us on 01367850205.
Should you have specific dietary requirements please contact reservations@thyme.co.uk
Menus
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm, as well as our suppliers.
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Smoked Almonds 4
Perello Olives 7
Marinated Anchovies 8
Canary Potatoes & Mojo Sauces 8
Chilli Chicken Wings, Blue Cheese 9
Pissaladiere 10
Sausages, Horseradish 10
Black Bomber Cheddar, Chutney & Crackers 12
Bresaola, Pickles 12
Burger & Fries 20
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Bread & Herb Butter 4
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Soup Au Pistou 10
Asparagus, Gribeche, Pecorino 14
Salad Lyonaise 12
Cold Smoked Trout, Duck Egg Cocotte 13
Grey Mullet, Green Olive, Fennel 15
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Tagllitelie Primavera 21
Wild Seabass, Tomato, Chard 27
Chicken & hamhock Pie, Colcannon Mash 25
Braised Lamb Shoulder, Peas & Salsa Verde 26
Polpette, polenta & tomato 22
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Steak Au Poivre & Frites
10oz Rump 30
10oz Sirloin 45
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Colcannon Mash 6
New Potatoes, Radish & Herbs 6
Garlic butter peas 7
Hispi Cabbage, Lemon & Anchovy Butter 8
Braised Savoy, Panchetta, Cream 8
Garden Salad 6
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Bread & herb butter 4
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Soup au pistou 10
Asparagus, gribeche, pecorino 14
Salad Lyonaise 12
Cold smoked trout, duck egg en cocotte 13
Grey mullet, green olive, fennel 15
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Tagliatelle primavera 21
Wild seabass, tomato & chard 27
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Beef - Dry aged topside beef 28
Pork - Iron aged porchetta 26
Pea, broad bean, feta & filo 20
Served with roast potatoes, spring vegetables, Yorkshire pudding & gravy
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Colcannon mash 6
New potatoes, radish & herbs 6
Cauliflower cheese 8
Braised savoy, pancetta, cream 8
Garden salad 6
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Every Wednesday we celebrate rare-breed beef from our favourite farms, butchered here and served with fries, salad and sauces.
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Choose your cut of steak from our board on arrival. Cuts can include: Ribeye, Sirloin, Rump, Fillet, Chateaubrand or Tri-tip.
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New potatoes, Radish & Herbs 6
Colcannon mash 6
Hispi cabbage & anchovy butter 6
Braised savoy, pancetta, cream 8
Garden salad 6
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Soup Au Pistou 10
Asparagus, Gribeche, Pecorino 13
Salad Lyonaise 12
Cold Smoked Trout, Duck Egg Cocotte 14
Two cheese souffle 15
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Tagllitelie primavera 21
Wild Seabass, Confit tomato, Chard 27
Rare breed steak - Limousin 27
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Cheese burger & fries 12
Buttery pasta & parmesan 8
Sausage & mash 10
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Ice creams 3
Please ask for our current flavours)
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Elderflower Crème Brûlée, Shortbread 12
Rhubarb Crumble & Custard 10
Sticky Toffee Pudding, Butterscotch Sauce & Ice cream 12
Strawberries, Italian Meringue & Our Mint 11
White Chocolate Panna Cotta & Poached Rhubarb 12
Scoops Of Ice Cream 6
Chocolate , Vanilla, Strawberry, Cinnamon, Salted Caramel, Coffee
Scoops Of Sorbet 6
Raspberry, Lemon, Pear, Cherry
What’s on at the Swan
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Wednesday Steak Night
Every Wednesday we celebrate rare-breed beef from our favourite farms, butchered here and served with fries, salad and sauces.
Check the board on arrival to choose your cut.
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FIFA World Cup 2026
Come and watch the games in the Skittle Alley (or in the garden if the weather allows). Beer generously provided by Deya.
Wednesday 17th June - England - 21:00
Tuesday 23rd June - England - 21:00
Saturday 27th June - Panama - 22:00
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£5 Negroni Hour
Negronis on tap for just £5!
Join us daily from 5–6pm for a perfectly poured negroni. Cincin!
We welcome families and dogs in the Swan Pub and we can take groups.
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, contact us by email or by calling 01367850174.
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm.