EAT
The Swan
Just a short stroll from Thyme, the Swan sits at the heart of the village of Southrop adjacent to the green.
Its recorded history dates back as far as 1606 when it was known as the Bakehouse, serving bread and ale to the farm workers.
The Swan is characterised by roaring fires, higgledy-piggledy wooden furniture and low-slung ceilings: the perfect setting for cosy feasting and merry-making.
Book a Table
We welcome families, dogs and group bookings. For further information please get in toucH.
01367850205
reservations@thyme.co.uk
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Wednesday: 6pm - 11pm
Thursday - Saturday: 12pm - 11pm
Sunday Lunch: 12pm - 3pm
Sunday Dinner: 6pm - 8pm
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For group bookings of 8 or more, please give the team a call to book.
If there is no availability online, we may still be able to fit you in. Please call us on 01367850205.
Should you have specific dietary requirements please contact reservations@thyme.co.uk
Sample Menus
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm, as well as our suppliers.
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Croque monsieur 14
Sausage, onions & cucumber baguette 12
Goats cheese tartine, tomatoes & honey 10
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French onion soup 10
Jerusalem artichoke, parma ham & aioli 11
Chicken liver pate, pickled red cabbage & toast 12
Pear, blue cheese, radicchio & walnuts 12
Mussels, anchovy, garlic & white wine 12 /24
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Wild mushroom tortellini, spinach & parmesan 20
Hake bordelaise & brown butter potatoes 24
Guinea fowl & leek pie, aligot mash 23
Braised beef sausage & butter bean cassoulet 24
Steak frites & salsa verde 25
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Aligot mash 5
Winter greens 6
Radicchio & castelfranco salad 9
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Plum crumble & custard 9
Sticky toffee pudding & ice cream 10
Dark chocolate fondant & coffee ice cream 10
2 scoops of ice cream/sorbet 6
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
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Fig leaf bellini 12
Bread & herb butter 4
French onion soup 10
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Chicken liver pate, onion jam & toast 12
Pear, blue cheese, radicchio & walnuts 12
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Wild mushroom tortellini, spinach & parmesan 20
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Braised beef sausage & butter bean cassoulet 24
Steak au poivre & frites
Rump 10oz 30
Sirloin 10oz 45
Aligot mash 5
Lyonnaise potatoes 5
Winter greens 6
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Fig leaf bellini 12
Bread & herb butter 4
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French onion soup 10
Jerusalem artichoke, parma ham & aioli 11
Chicken liver pate, pickled red cabbage & toast 12
Pear, blue cheese, radicchio & walnuts 12
Mussels, anchovy, garlic & white wine 12
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Wild mushroom tortellini, spinach & parmesan 20
Hake bordelaise & brown butter potatoes 22
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Pork - Iron age porchetta 26
Beef - Dry aged Fresian 28
Butternut squash,, spinach & feta wellington 20
Served with roast potatoes, winter vegetables, gravy & Yorkshire pudding
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Aligot mash 5
Brown butter new potatoes 5
Winter greens 6
Honey roasted parsnip & carrot 6
Romanesco & almonds 7
Radicchio & castelfranco salad 8
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Cheese burger & fries 12
Buttery pasta & parmesan 8
Sausage & mash 10
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Ice creams 3
(Please ask for our current flavours)
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Perello olives 7
Crispy squid & aioli 11
Fried brie & apple chutney 8
Pork croquettes & gruyere 8
Coppa, pickles & crostini 10
Pissaladiere 8
Burgers & fries 20
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Desserts
Poached pear, hazelnuts & sorbet 10
Plum crumble & custard 9
Sticky toffee pudding & ice cream 10
White chocolate brulee, shortbread 10
Crepe, spiced caramel apple & chantilly 12
2 scoops of ice cream / sorbet 6
Black bomber cheddar, pickles & crackers 12
Digestif
Poire William, G. Micolo 12
La Vielle Prune, Louis Roque 16
Fernet Branca 6
Fine Ruby Port, Cockburn’s 5
Christmas at The Swan
With open fires throughout, the Swan is the cosiest of refuges from winter’s bite with a hearty menu to warm your cockles. The Garden Room is our private dining space, perfect for casual parties of up to 24 guests.
Sample Menus
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Crab apple bellini 12
Bread & herb butter 4
French onion soup 10
Pumpkin souffle, cavolo nero, feta 11
Chicken liver pate, onion jam & toast 12
Pear, blue cheese, radicchio & walnuts 12
Mussels, leeks, bacon & cider 12 / 24
Wild mushroom tortellini, spinach & parmesan 20
Sole grenobloise 22
Wild partridge & trotter pie, aligot mash 23
Lamb shank & salsa verde 26
Braised beef sausage & butter bean cassoulet 24
Steak au poivre & frites
Rump 10oz 30
Aligot mash 5
Lyonnaise potatoes 5
Winter greens 6
Roasted pumpkin and beetroot 6
Braised kalibos cabbage 7
Bitter leaf salad 5
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Available 1st - 26th December | £55 per person
Please choose two starters, one main, and one dessert for the table
Starter (choose two)
Prawn cocktail
Country terrine, pickles
Cured trout & cucumber salad
Pear, blue cheese, chicory & walnut salad
or
For the whole table
Baked vacherin, potatoes, pickles, salami (£10/head supp)
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Main (choose one)
Beef bourguignon & mash
Slow baked pork belly, mash
Fish pie
Lentils, pumpkin, chestnuts & green sauce
Roast sirloin & trimmings (£20/head supp)
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Pudding (choose one)
Steamed ginger pudding
Baked rice pudding, cream
Chocolate mousse, cream & amaretti
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Christmas Eve
Lunch: 12pm - 2:30pm
Dinner: 6pm - 9pm
Christmas Day
Village drinks: 12pm - 1pm
Boxing Day
Lunch: 12pm - 2:30pm
Dinner: 6pm - 9pm
New Year’s Eve
Lunch: 12pm - 2:30pm
Dinner: 6pm - late
New Year’s Day
Lunch: 12pm - 2:30pm
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, please get in toucH
01367850174
reservations@thyme.co.uk
What’s on at The Swan
We welcome families and dogs in the Swan Pub and we can take groups.
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, contact us by email or by calling 01367850174.
Our menus are subject to change according to the seasonal produce available from our kitchen garden and farm.