The Festive Instinctive Cook is Thyme’s long-standing flagship class reimagined for the Christmas season - a celebration of winter flavours, seasonal abundance and confident, intuitive cooking. The class begins with a walk to the Kitchen Garden, where you will harvest whatever is at its best. Back in the Cookery School, prepare a celebratory main course and indulgent dessert, alongside an apéritif. Recipes are guided by the season’s finest ingredients and might include homemade gnocchi with crisp sage and brown butter; chestnut and chocolate meringue roulade; and a grenadine-based cocktail.
Throughout the class, we explore the fundamentals of flavour, helping you understand how ingredients work together so you can move beyond recipes and cook with confidence and instinct. Along the way, you’ll build a repertoire of practical skills and discover creative inspiration for your own Christmas table and festive gatherings.
This class runs from 10am-2pm. We kindly ask guests to arrive 10 minutes before.
Inclusions: Expert guidance from our chef teacher. All ingredients and equipment. One cocktail. Class recipes to take away.
Please Note: Recipes will change from class to class and are subject to seasonal availability. Baa Bar drinks are chargeable in addition to the class. Cookery classes are suitable for ages 16+.
Cancellation Policy: Please note our happenings are non-refundable, however, if you are no longer able to attend, please let us know 72 hours prior to the event, and we can transfer your deposit to another schedule or to a voucher.
The Festive Instinctive Cook is Thyme’s long-standing flagship class reimagined for the Christmas season - a celebration of winter flavours, seasonal abundance and confident, intuitive cooking. The class begins with a walk to the Kitchen Garden, where you will harvest whatever is at its best. Back in the Cookery School, prepare a celebratory main course and indulgent dessert, alongside an apéritif. Recipes are guided by the season’s finest ingredients and might include homemade gnocchi with crisp sage and brown butter; chestnut and chocolate meringue roulade; and a grenadine-based cocktail.
Throughout the class, we explore the fundamentals of flavour, helping you understand how ingredients work together so you can move beyond recipes and cook with confidence and instinct. Along the way, you’ll build a repertoire of practical skills and discover creative inspiration for your own Christmas table and festive gatherings.
This class runs from 10am-2pm. We kindly ask guests to arrive 10 minutes before.
Inclusions: Expert guidance from our chef teacher. All ingredients and equipment. One cocktail. Class recipes to take away.
Please Note: Recipes will change from class to class and are subject to seasonal availability. Baa Bar drinks are chargeable in addition to the class. Cookery classes are suitable for ages 16+.
Cancellation Policy: Please note our happenings are non-refundable, however, if you are no longer able to attend, please let us know 72 hours prior to the event, and we can transfer your deposit to another schedule or to a voucher.
