£65.00

Learn how to prepare the delicious Danish open-faced sandwich smørrebrød. Made with a close-textured rye bread, and topped with cured meats, smoked fish, goat's curd or cream cheese and quick pickles, these sandwiches make for a brilliant quick alfresco lunch. Following the class, eat your smorrebrod with a glass of wine outdoors (weather permitting) or in the comfortable Baa Bar. 

INCLUSIONS

Expert guidance from our chef teacher

All ingredients and equipment.

Class recipes to take away.

Baa Bar drinks are chargeable in addition to the class. 

Date:

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PLEASE NOTE OUR HAPPENINGS ARE NON REFUNDABLE, HOWEVER, IF YOU ARE NO LONGER ABLE TO ATTEND, PLEASE LET US KNOW 72 HOURS PRIOR TO THE EVENT, AND WE CAN TRANSFER YOUR DEPOSIT TO ANOTHER SCHEDULE OR TO A VOUCHER.