Join us for a walk through the gardens before lunch in the Ox Barn. We’ll take you through the Orchard of apples, pears, and plums, before we cross the fields to the Kitchen and Cutting gardens to see flowers, herbs and seasonal produce, and pause at the Alitex Greenhouse for a refreshing tomato botanical tasting.

We are delighted to once again open our gardens for the National Garden Scheme…

Dermot Sugrue joins us in the Ox Barn for a special Wine Supper Club, bringing his celebrated wines from Sugrue South Downs and other exceptional vineyard sites.

Pull on your wellingtons and join us for a guided walk through the Thyme estate. Begin in the walled courtyard gardens of the Ox Barn, designed by Chelsea Flower Show gold medallist Bunny Guinness, before continuing through the Orchard, where apples, pears, plums and medlars grow alongside sea buckthorn, crab apples and rosehips.

Join us to celebrate the launch of Atmosfloric: Flower Colour in Home and Garden, the much-anticipated new book by designer Sean A. Pritchard.

In gardens and cut-flower displays alike, many elements compete for attention - scent, scale and texture - yet colour remains the most powerful. Unlike the colours in our interiors, colour in the garden is fleeting and ever-changing, offering opportunity to experiment with shifting palettes throughout the seasons.

On July 8th, Sarit Packer and Itamar Srulovich, the duo behind beloved Middle Eastern restaurant Honey & Co., join us for a special summer restaurant takeover.

Pull on your wellingtons and join us for a guided walk through the Thyme estate. Begin in the walled courtyard gardens of the Ox Barn, designed by Chelsea Flower Show gold medallist Bunny Guinness, before continuing through the Orchard, where apples, pears, plums and medlars grow alongside sea buckthorn, crab apples and rosehips.

On Wednesday 24th June, cookbook author Joe Woodhouse comes to Thyme to cook a vegetarian feast with Chef Director Charlie Hibbert.

Pull on your wellingtons and join us for a guided walk through the Thyme estate. Begin in the walled courtyard gardens of the Ox Barn, designed by Chelsea Flower Show gold medallist Bunny Guinness, before continuing through the Orchard, where apples, pears, plums and medlars grow alongside sea buckthorn, crab apples and rosehips.

Join us in the Ox Barn for a special Wine Supper Club celebrating two of Tuscany’s most iconic wine estates: Biondi-Santi and Isole e Olena.

Join Liz Earle at Thyme for an uplifting talk on ageing. Drawing on the latest scientific insights, she shares her distinctive approach - never about anti-ageing, but about ageing in a most positive, empowered way.

So much of what we’ve been led to believe about ageing - particularly as women - only tells part of the story. Growing older doesn’t have to mean winding down; it can be a time to feel energised, confident and in control. Often, it’s simply a case of not having been shown what’s possible. In this talk, Liz explores practical, evidence-based ways to support your health, along with straightforward practices that can fit easily into everyday life - helping you maintain your energy and feel your best as you age.

Join us in the Ox Barn for a special Wine Supper Club hosted with Amie Wine, the modern wine brand founded by Will Sanbach and Abbie Roden.

Hosted by Interiors and Lifestyle Editor Georgina Blaskey, this masterclass and talk event brings together Caryn Hibbert, founder of Bertioli by Thyme, and ceramicist Deborah Brett.

Join three of the most exciting mural artists working in Britain today: Tess Newell, Melissa White and Lucinda Oakes in conversation with Patrick Williams, founder of Berdoulat.

Together, they will share their personal insights and creative journey with mural painting. The conversation will give a rare ‘behind the scenes’ insight into this celebrated form of art that so often takes place behind closed doors.

On the 29th of April, chef and restaurateur Henry Harris of Bouchon Racine joins Charlie Hibbert, Chef Director of the Ox Barn, for a restaurant takeover celebrating Henry’s generous, classical French cooking.

Join us this April for a panel discussion exploring how thoughtful design choices can support a more sustainable way of living.

Join us in the Ox Barn for a special night hosted with Langham Wine Estate, the award-winning Dorset producer recognised as Sparkling Wine Producer of the Year at the International Wine & Spirits Competition and Winery of the Year Great Britain in 2024.

It’s quiz night at The Swan, hosted by our owner and quizmaster, Jerry Hibbert.

Join us in the Ox Barn for our first Wine Supper Club, hosted with Artelium Wine, a dynamic English wine estate challenging and elevating perceptions of English wine.

Celebrate Mother’s Day in the Ox Barn, savouring the flavours of spring. With fresh seasonal produce from our gardens, our chefs have carefully crafted this elegant set menu to be enjoyed en famille.

Join us this March for an inspiring conversation on the essential elements that bring meaning and beauty to exceptional interiors. Acclaimed interior designer Peter Mikic will be joined by David Gibson of Brownrigg, Joan Barzilay Freund, author of Defining Style: The Book of Interior Design, and author and presenter Alexandra Tolstoy. The discussion will be moderated by Tony Freund, Editorial Director of 1stDibs.

Justine Picardie, author of Fashioning the Crown, in conversation with Oriole Cullen, Head of Modern Textiles and Fashion at the V&A, discussing the ways in which visual iconography has safeguarded the monarchy throughout history. 

Thuy Diem Pham, acclaimed Vietnamese chef and author, joins Charlie Hibbert, Chef Director of the Ox Barn, for our first restaurant takeover of 2026.

ROLL UP, ROLL UP - IT'S QUIZ NIGHT!

We’re delighted to invite you to The Swan for our quiz night, chaired by owner and quiz master extraordinaire, Jerry Hibbert.

A conversation with Interior Designer, Nicola Harding about the principles of her new book, how to create a home that combines comfort, colour and a sense of place. 

Don your tartan and celebrate Robert Burns with us at the Swan, traditional Scottish fayre and whisky pairings await…

As is tradition, the pub will be open for village drinks on Christmas Day

The Christmas Carol Service at St. Peter's Church, Southrop takes place at 6pm, followed by drinks in the Tithe Barn next door.