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Timings Start Time: 11am
End Time: 1pm
Inclusions Expert guidance from our chef teacher
All ingredients and equipment.
Class recipes to take away.
Bertioli by Thyme apron to wear in class.
Refreshments throughout the class.
Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)
Example recipes Traditional Irish Soda Bread
Oozy Double Chocolate Cookies
Spiced Apple crumble muffin
Please note our Happenings are non refundable, however, if you are no longer able to attend, please let us know 72 hours prior to the event, and we can transfer your deposit to another schedule or to a voucher.
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21 April
In Conversation: The Flower Garden with Clare Foster and Zoe Levey
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4 May