Timings 

Start Time: 2pm

End Time: 4pm

Inclusions

Expert guidance from our chef teacher

All ingredients and equipment.

Class recipes to take away.

Bertioli by Thyme apron to wear in class.

Refreshments throughout the class.

Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)

Example recipe 

Cured trout & crème fraîche on a Homemade Blini

Black Olive Puff Pastry Palmier

Pickled Pumpkin & Homemade Ricotta Crostini

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Please note our Happenings are non refundable, however, if you are no longer able to attend, please let us know 72 hours prior to the event, and we can transfer your deposit to another schedule or to a voucher.