Timings

Start Time: 11am

End Time: 3pm

Inclusions 

Expert guidance from our chef teacher

A tour of the productive kitchen gardens with your chef.

All ingredients and equipment.

Class recipes to take away.

Bertioli by Thyme apron to wear in class.

Refreshments throughout the class.

Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)

Example recipes 

Hand rolled Gnochi

Traditional Focaccia

Poached pears in marsala

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Please note our Happenings are non refundable, however, if you are no longer able to attend, please let us know 72 hours prior to the event, and we can transfer your deposit to another schedule or to a voucher.