Finding Inspiration in Nature

“Engaging with my garden in any way at all makes me feel better in myself; it focuses the mind, eliminates negative thoughts and keeps me fit. Win win win.”

Great British Chefs
A warming and restorative cauliflower soup recipe.

Top Tips on Table Dressing

Ceramicist Deborah Brett has created an exclusive line for Thyme’s Shop, to marry Bertioli’s patterns of nature table linens. She shares her top tips on feasting well and table dressing.

Our gardening team share their top tips for a happy and healthy garden this Autumn

Apples have long been adorning our festive decorations, what was the significance of this fruit?

Autumn Recipe
This is an easy, fresh salad with plenty of crunch from fresh vegetables and favourite bitter leaves from the garden.

Loving and living in our cherished pieces for longer

TIps and tricks on breathing new life into our silks and linens, from Clothes Doctor founder, Lulu O’Connor

Autumn Recipe
A zingy and mouthwatering tart tatin, an excellent way of savouring the beautifully ripe apples from the orchards.

Bertioli Beauty

We have been on a journey in creating this collection, driven by the mission to help solve the issue of bathroom plastics.

Founder Series

Dr Simon Chard and co-founders created zero-waste, cruelty free toothpaste tabs which now exist in the Thyme bathrooms!

It's time for apples, plums and pumpkins. There's crumble for pudding (and leftovers for breakfast). Blue tits hang off the sunflowers, eating the seeds. We pick the dead flower heads, threading the stems through the wire fence, a final feast for the birds.

At Thyme

We took time to make Thyme, and in doing so have evolved into a destination which embodies slowness, harmony, and the beauty of the natural world.

Choosing an ethical coffee brand

Direct-trade is fairer than fair trade. There’s a real myth around fair trade where it isn’t actually as fair as you would first think. Quality is often compromised with fair trade whereas direct-trade links are more ethical and sustainable for both the farmer and the roaster.

A firm favourite during the summer months, this recipe is a quick and flavourful way to transform all those peaches into a fresh and vibrant pudding. One for the last dregs of summer sun in September, for entertaining or dining al fresco.

September is a time of change in the meadows as the floriferous canvas evolves into a habitat for barn owls and other birds, as well as autumnal wildflower species.