A delicious pink cocktail, using our freshly laid hen's eggs, whisked to produce this fluffy and enchanting cocktail incorporating homemade infusions and syrups.

A Thyme Tipple from The Baa Bar Featuring Sapling Spirits.

This Hedgerow cocktail is balanced, delicate and scented... deliciously refreshing.

This Woodland cocktail is elegant, earthy and silky ... its peppery bay flavours are enhanced by Suze, a French apéritif made from gentian, vegetal and grassy with citrus tones. 

We have a menu of herb infused waters and tisanes in The Greenhouse, the new spa reception, all of which are delicious and easy to make. While the weather is hot, it is doubly important to remain hydrated and if you flavour your water with fresh herbs and fruit you are creating your own ‘vitamin water’ without any artificial ingredients.