Easter Sunday in the Ox Barn

Foodie ThoughtsOn The Horizon

13 Mar

Written By Lydia Thurlow

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Charlie Hibbert at Thyme's English asparagus and sauce mousseline by Kirstie Young (1).jpg

Celebrate Easter Sunday in the Ox Barn, savouring the flavours of spring.

Sunday 5th april

With fresh seasonal produce from our gardens, our chefs have carefully crafted this elegant set menu to be enjoyed en famille.

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Make a reservation

If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, please get in toucH

01367850174

reservations@thyme.co.uk

Lydia Thurlow

Sunday Lunch at the Ox Barn

Ox Barn Wine Supper Club with Artelium Wine