BASC Magazine: Game Dishes Made Simple

In The Press
Written By Guest User

Charlie Hibbert, chef patron of Thyme, shares three of his superb Game recipes with The British Association for Shooting and Conservation magazine.

They’re in no way difficult, using readily available products, but will certainly bring a feeling of fine dining to your family table.

In Celebration of International Pie week, (4th - 10th March 2024). Why not try making Charlies delicious partridge, myrtle and trotter pie or join us at the Swan, where you can taste our latest pie for yourself; braised ox cheek and a pickled walnut with a dash of salsa verde!

Issued: 6th March 2024

Written by: Marta Jacyna

 
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