Go green this Christmas
Top tips for being eco this festive season

The Gift of Thyme

From weekend stays to treatments in the Meadow Spa, give a gift a little out of the ordinary this year.

A round up of press from November 2021.

Blanche Vaughn joins the family for a traditional Christmas lunch.

Granny Bertioli’s Christmas Pudding and Grandma Hibbert’s Brandy Butter
Granny made the Christmas pudding every year. It was always accompanied by Brandy Butter, lovingly made by Grandma.

Hannah Betts gives her view on the golden age of toiletries and our Bertioli Beauty collection.

Back to Slow

Founder of iconic brand, Penelope Chilvers, retraces her footsteps in creating her family business.

A Stay in Pear Tree, by Amelia Partridge

The bright and airy hallway leads into a buttercup yellow masterpiece. The sitting room and study embrace this delightful flower and the rich tones inject a warming atmosphere throughout the house.

Great British Chefs
Inspired by Charlie’s time with Jeremy Lee at Quo Vadis, this quince recipe is a staple favourite for relishing these autumnal fruits.

Finding Inspiration in Nature

“Engaging with my garden in any way at all makes me feel better in myself; it focuses the mind, eliminates negative thoughts and keeps me fit. Win win win.”

Great British Chefs
A warming and restorative cauliflower soup recipe.

Top Tips on Table Dressing

Ceramicist Deborah Brett has created an exclusive line for Thyme’s Shop, to marry Bertioli’s patterns of nature table linens. She shares her top tips on feasting well and table dressing.

Our gardening team share their top tips for a happy and healthy garden this Autumn

Apples have long been adorning our festive decorations, what was the significance of this fruit?

Autumn Recipe
This is an easy, fresh salad with plenty of crunch from fresh vegetables and favourite bitter leaves from the garden.