The Founder Series 02

I’m very relaxed when it comes to dinner parties - which I think trickles down to the atmosphere, I just want everyone to feel at home and have a good time - and preferably come hungry.

Meet the maker

The Canterbury Bears Workshop is nestled in the Kentish Countryside, a short distance from the Cathedral City of Canterbury and is rooted in its location and its history.

Ribollita is a famous Tuscan bread soup. You can use a variety of different vegetables that you have, with the core ingredients being the beans, kale and of course bread. The fennel and celery give a distinct depth.

The term en papillote is a technique of cooking where the food is enclosed in paper or foil and then cooked in the oven, steaming the fish while enveloping it in flavour and juices.

Cacio e Pepe is a simply delicious pasta dish. Meaning literally "cheese and pepper", it is the perfect combination of ingredients to make a perfect meal. 

A Greek inspired baked orzo dish, soaked in the juices of the chicken, fennel, olive and lemon. One to truly transport you to a Mediterranean island. 

A family favourite, a friatta is perfect for brunch, lunch and dinner. 

With a glut of pumpkins in the gardens at this time of year, we are championing them. Paired with creamy goat's curd and a favourite store cupboard staple, Laoganma's crispy chilli in oil.

This is a hearty brunch, full of flavour from the smokey harissa and fragrant coriander, complimenting the sweet and buttery corn – the ultimate Sunday morning feast

Tusk is delighted to partner with Thyme in promoting the conservation of wild spaces at a time when biodiversity needs protecting more than ever. Tusk was founded 30 years ago to safeguard the wildlife and habitats of Africa.

The Founder Series 01

You only have to be with Oliver and Rose Tomalin, the founders of LOVE BRAND & co., for a moment to feel the passion and excitement for what they do. LOVE BRAND & co. is an irresistibly chic swim and resort wear brand committed to saving elephants.

The humble hedgerow is a defining feature of the British countryside, a tangle of shrubs, brambles and trees meandering across the landscape. This web of linear woodland plays an important and often unsuspected role in the goings on of the countryside.

September is a celebration of the colourful produce we are bringing to the table at this bountiful time of year.

Risotto primavera is a very nice late spring, early summer dish. We decide to cook it for our 70’s dinner party, inspired by the popularity of spaghetti primavera at the time.