THOUGHTS
Cultivations, Conversations, Inspirations
Wild garlic, spinach & fennel soup
On these spring days, when there is a scent of summer in the air, but the wind carries a slight chill, there is little better than a warming bowl of seasonal soup.
Chard, Bean and Lemon Soup
Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball
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