Brill is a wonderful fish, I love it roasted whole; it has a wonderful buttery texture and nothing is wasted. It is also lovely portioned and grilled like this. Any cod fish is a wonderful match to wild garlic.

Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball

Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball