We hope you have enjoyed reading about us in Vogue, House & Garden, Marie Claire, Harper's Bazaar, Conde Nast Traveller, The Telegraph, The Times, The Mail Online, The Metro, Evening Standard, The Independent, Sheerluxe, Food & Travel Magazine, Country & Town House Magazine, Gentleman's Journal, Delicious Magazine, Olive Magazine, Town & Country to name but a few ...
"We stumbled upon Thyme ... which isn't the obvious Pig or Soho Farmhouse, but was fabulously cool." David Gandy in Sunday Times Travel Magazine, July 2018
"The dishes are well paired, the food well cooked and you’ll leave feeling happy, content and probably rather pleased with yourself." The Independent, July 2018
"For the ultimate field to fork dining ... set in the honey-hued Cotswold village of Southrop." Sphere Magazine, June 2018
"... a less formal style of hospitality and a simpler, more rustic style of cooking, using the ever expanding vegetable gardens and farm at Thyme." Oxford Times, May 2018
"The Swan serves a tasty supper, with the added satisfaction of knowing you’re eating food that’s been created with sustainability and intelligent, local sourcing in mind." The Jackal Magazine, May 2018
Members of the Press - for more information about Thyme please contact our PR Team: email@example.com