The Season’s Feasting
From warming winter menus to decadent festive feasts, Thyme’s Chef Patron, Charlie Hibbert, has a host of delights for you to indulge in this winter.
Ox Barn
With the light low outside, the Ox Barn really twinkles. Step inside to a glowing warmth, seasonal cocktails and indulgent menus.
Sample Menus
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Bread & butter 4
Marinated anchovies 9
Radicchio, sage & ricotta crostini 10
Ham & pickles 12
Oscietra caviar 30g, crisps & creme fraiche 135
Oysters 4 each
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Garden endives, hazelnut & parmesan 14
Roasted Jerusalem artichoke, crispy garlic & rosa Venice 15
Pumpkin & onion fritti, lemon & green sauce 14
Manzo tonnato 17
Confit pork & Lyonnaise salad 17
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Orecchiette, graceburn, cavolo nero & pine nuts pesto 23
Mezzelune, ricotta, pumpkin & hazelnut 25
Tagliatelle & ragu 24
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Braised chickpeas, escarole & winter tomatoes 25
Seabass, fennel & salsify 35
Radicchio, gorgonzola & walnut risotto 26
Pheasant saltimbocca & polenta
Bavette steak, salsa verde & beef fat potatoes 35
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Chips 6
Sprout tops, chestnuts & bacon 8
Garden salad 7
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Garden Tipples
Cardoon Shrub 11
Cardoon Fleece 18
Menu subject to change
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2 courses - 26 | 3 courses 34
Garden radicchio, clementine, hazelnut & salted ricotta
Baked salsify & parmesan
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Rigatoni e ceci
Pappardelle & beef ragu
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Madeleines
Tuscan orange cake & cream
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Oscietra caviar 30g, crisps & creme fraiche 135
British oysters & mignonette
Half dozen 24 Dozen 45 or 4 each
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Jerusalem artichoke, stracciatella & bitter leaves 17
Cardoon, anchovy, breadcrumbs, parmesan & chives 18
Polenta, mussel fritti & nduja 16
Trout rillette, pickles & toast 17
Carpaccio Cipriani & salmoriglio 20
Tagliatelle & Bonnie’s truffles 30
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Pave potato, ricotta, radicchio, roast pumpkin, onions & hazelnuts 30
Poached hake & tema artichokes 38
Roast duck breast, cotechino, Savoy cabbage & crab apple 38
Roast pork, anchovy & parsley sauce, Jerusalem artichokes & landcress 38
Roast rump of beef, tardivo, sweet onion & gorgonzola fonduta 42
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Goose pie & sprouts tops to share 80
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Chips 6
Sprout tops, bacon & chestnuts 8
Garden salad 7
Beef fat potatoes 7
Menu subject to change
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Christmas Eve
Lunch: 12pm - 2:30pm
Boxing Day
Lunch: 12pm - 2:30pm
Dinner: 6pm - 9pm
New Year’s Eve
Dinner: 6pm - late
New Year’s Day
Lunch: 12pm - 2:30pm
Dinner: 6pm - 9pm
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Lunch: 12pm - 2:30pm, daily
Dinner: 6pm - 9pm, daily
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, please get in toucH
01367850174
reservations@thyme.co.uk
The Swan Pub
Open fires throughout, the Swan is the cosiest of refuges from winter’s bite with a hearty menu to warm your cockles.
Sample Menu
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Bread & herb butter 4
French onion soup 10
Pumpkin souffle, cavolo nero, feta 11
Chicken liver pate, onion jam & toast 12
Pear, blue cheese, radicchio & walnuts 12
Mussels, leeks, bacon & cider 12 / 24
Wild mushroom tortellini, spinach & parmesan 20
Sole grenobloise 22
Wild partridge & trotter pie, aligot mash 23
Lamb shank & salsa verde 26
Braised beef sausage & butter bean cassoulet 24
Steak au poivre & frites
Rump 10oz 30
Sirloin 10oz 38
Aligot mash 5
Lyonnaise potatoes 5
Winter greens 6
Roasted pumpkin and beetroot 6
Braised kalibos cabbage 7
Bitter leaf salad 5
Menu subject to change
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Wednesday 17th - Wednesday 24th December: Lunch & Dinner Daily
Christmas Day Village Drink: 12pm - 2pm
Friday 26th December - Saturday 3rd January: Lunch & Dinner Daily
Sunday 4th January: Lunch only
Monday 5th - Thursday 8th January: Closed
Friday 9th : Open as usual
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Monday - Saturday
Lunch: 12:00pm – 2:30pm
Dinner: 5:30pm – 9:00pm
Nibbles: 12:00pm-9.00pm
Pub open for drinks 12:00pm - 11:00pm
Sunday
12:00pm – 5:00pm
Pub open for drinks 12:00pm - 8:00pm
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, please get in toucH
01367850174
reservations@thyme.co.uk
Parties & Private Dining
Celebrate the festive season with a gathering of friends in one of our spaces ranging from the Chef's Table in the Ox Barn to the magnificent 16th-century Tithe Barn.
