Thoughts from Thyme
Conversations, Cultivations, Inspirations
Welcome to Thoughts, a place where we share recipes, articles and guides, from our family, team and friends.
Explore our Thoughts
Return from the Sahel
Each migratory bird species carves out its own unique niche in the ecosystem, relying on a fine balance of food, shelter and nesting habitat to survive. This makes them exceptionally vulnerable to influences from outside. Local reserves for nature, such as the Thyme water meadows, offer valuable sanctuary for migratory birds to make home.
Coppa, Asparagus & Soft-Boiled Eggs
This lovely little salad sitting atop a slice of fried bread makes for a lovely brunch dish, or a light lunch, perfect for easter and the asparagus season.
Thyme’s Hot Cross Buns
Traditionally enjoyed on Good Friday, our sweet and sticky hot cross bun recipe is the perfect Easter treat!
Dippy Eggs & Anchovy Toast
Soft boiled eggs are a breakfast staple, occasionally we like to jazz up the soldiers to go with them too.
In Conversation With: Edward Bulmer
Edward Bulmer, the founder of Edward Bulmer Natural Paint, has over 30 years of experience designing interiors. His expertise as one of the nation's foremost architectural historians lead him to believe the future lies in the return to natural materials, especially paint.
The Telegraph: The Most Romantic Hotels in the Cotswolds
We are delighted to have been featured in The Telegraph once again, with such a wonderful review as one of The most romantic hotels in the Cotswolds.
Winter Pruning Tips: Janine Elkins
Late winter is a crucially important time to prune, as we welcome in spring. Pruning is an integral part of maintaining and preparing our gardens for the new season. Our Head gardener Janine gives us her top winter tips.
So Glos: The Swan at Southrop reopens after major refurbishment
Cotswold pub, The Swan at Southrop, has a brand-new look having reopened after a significant refurbishment.
Charlie and Milly Hibbert, the brother and sister team behind sister venue Thyme, have given the popular Cotswold pub a new lease of life, with a glamorous interior and a new menu.
Travel begins at 40 - Take Your Time at Thyme Hotel Cotswolds
‘There’s a sense of timelessness as you journey to Gloucestershire’s Thyme country house hotel and its accompanying 150-acre estate’.
Ox Magazine: Jane Hammond at Thyme
An interview with the artist reveals an insight into the contrasting styles and divergent origins of these botanical collages.
The Telegraph: Thyme, Gloucestershire ‘It’s nearly a perfect 10'
We are delighted to have been featured in The Telegraph, with such a wonderful, glowing review as one of the UK’s leading hotels.
Conde Nast Traveller Online - Thyme Spa Review
“Thyme is the ultimate soul-soothing weekend escape”.
Winter in the Water Meadows
Cut off by floodwater, thick hedgerows and the fast-flowing river, the water meadows at Southrop form the perfect haven for wildlife in winter, where rich grasslands, flooded ponds and berry-laden bushes are found, hidden away from human disturbance.
Conde Nast Traveller - All Well and Good
Conde Nast Traveller: Review on our Botanical Bothy at Thyme.
‘Proof that one treatment, one pair of hands and the chance to breath deeply can rewrite the script’
In Conversation With: Beatrice & Clement, Founders of Vigour & Skills
Cotswold locals Clement and Beatrice wanted to find a way to showcase the work of their neighbouring creative communities, to celebrate their craftsmanship and help to share their stories with customers across the country. Beatrice, Co-founder of Vigour & Skills, shares the story of their platform and their mission “to re-shape how we shop, with a focus on sustainability, storytelling, and craftsmanship.”
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